Squid is also popular with countless people like meat, and now people eat squid in a very wide range of ways, today's introduction of food is made of squid, that is, hand-torn shredded squid, this food has been very famous, you can also learn to do this food method.

First, the practice of hand-tearing shredded squid

1. Clean the dry goods squid, drain the water and put the baking dish.

2. Put in the oven 180-200 degrees, 5 minutes or so. Slightly rolled up on the ok!

3. To be a little cooler, with scissors or hand-torn way, tear a strip, which is cut with scissors

Second, the practice of hand-torn squid wire

1, meat thick fresh squid, cut open in the middle, gutted and washed

2, peeled the skin of the fish, smeared with chicken powder, sugar, hung up to cool and ventilated to dry for a day

3, the surface of the surface is slightly dry, cut into two slices, the end of the longitudinal cut a few knives, placed on a baking sheet lined with greaseproof paper or silicone mat, the top of the pressure a weight, the middle layer of upper and lower heat 130 degrees, bake for about 10 minutes

4, remove the weight, turn over, the surface of the surface of the brush with a little soy sauce and vegetable oil, bake in hot air for 5 minutes or so, and then turn over

5, look at the state of the squid, a little bit of wetness, will not be very dry or very hard state on the can

6, slightly cooled, with a rubber hammer hammer soft some, hand tearing on the line

7, tearing is purple

three, hand tearing dried squid practice steps

1. ready to two dried squid

2. soak and wash in warm boiled water for two minutes

3. squid inside the mouth and trunk part of the dried squid taken out

4. 180 ℃ preheating temperature, the temperature of the squid is about 5 degrees Celsius, and then turn it over. p> 4. 180 ℃ preheating oven for 5 minutes, put the dried squid into the oven in the upper middle layer, with upper and lower heat 180 baked for about two minutes (each brand of oven temperature is different, to control their own time Oh!)

5. squid body slowly rolled up (this time you can smell the aroma of the squid) can turn off the power out of the squid

6. while the squid is still hot, when the squid with their hands to tear the squid into threads

7. garlic, small lemon, soy sauce, wasabi

8. frying pan to put a little oil, high heat, hot oil, and then put the garlic paste stir fry (low heat) out of the flavor in the appropriate amount of soy sauce stir fry, and then the pan to the small lemon twisted juice, the small lemon twisted juice. Out of the pan to put a small lemon wring juice into the sauce evenly (like to eat mustard partners can add mustard Oh), seasoning is done

9. hand-torn dry squid is not very tasty it!