The specialties of Chiu Chow include: fermented bean curd cake, duck mother twist, bamboo shoot kuey teow, salted water kuey teow, kuey teow juice and so on.

1, curd cake:

Curd cake with a variety of strange ingredients, it is made of fine flour crust, cake filling with curd blocks, wine, white pork, sugar, garlic, etc., the total number of ingredients **** in more than fourteen. Production is also very careful, throwing material to the successive order, the right amount, baking also have rules and regulations.

2, duck mother twist:

Traditional Chaozhou snacks, similar to the northern dumplings. Duck mother twist traditional production requirements are strict, requiring the skin pliable, soft and smooth filling. Duck mother twist has a variety of fillings, in order to facilitate the distinction between different fillings of the duck mother twist has its own mark, such as the shape of the round, some oval, some have red dots.

3, bamboo shoots kuey teow:

The Chaozhou region is rich in bamboo shoots, and especially tender, bamboo shoots kuey teow this folk snack is the bamboo shoots as the main raw material, add pork, mushrooms, shrimp, seasoned with salt, monosodium glutamate, pepper, garlic, etc., and then wrapped in a special kuey teow skin made of rice ground into a powder.

4, salted water kuey teow:

Salted water kuey teow is rumored to have been passed down in Chaozhou for hundreds of years. It is small and delicate, like a thick small dish, very clean white, there is a concave place in the center, you can hold added chili sauce, garlic together with the aroma of Chaozhou specialties of preserved vegetables.

5, kuey teow:

Kuey teow is made by frying rice paste on a pan and drying it, cutting it into small triangular pieces, cooking it in boiling water, and simply mixing in salt and glutinous rice flour paste.