Preservation methods of fresh yellow cauliflower: refrigerated preservation, dehydration preservation, dry preservation.

1, refrigerated preservation

The simplest and most direct method is refrigeration. When refrigerating, we need to clean the yellow cauliflower first, then put it into a clean plastic bag or plastic box and put it into the refrigerator. However, this method will still spoil the yellow cauliflower after about a week. It is better to put it in the freezer layer, where the cell activity is low and the yellow cauliflower is stored for a slightly longer period of time.

2, dehydration preservation

Another method is dehydration, need to be exposed to the sun, the yellow cauliflower can not overlap each other, need to be completely spread out, to ensure that it can fully accept the light, evaporate water. Usually about two or three days can be cured. Then put it in a plastic bag, completely sealed, and put it in a cool place or in the refrigerator.

3, dry preservation

This method requires you to put the washed yellow cauliflower into a bamboo funnel, and then put it into a container that can be heated by steaming. The bamboo funnel put out heat can stop. It cannot be taken out at this time, it still needs to be steamed for about 20 minutes before it can be taken out. Then, it can be packed into a plastic bag or plastic box.

How to choose cauliflower:

1, look at the color of cauliflower: the color of cauliflower is slightly brown and green, some businessmen in order to make the color of cauliflower more beautiful, will be bleached cauliflower, so that the cauliflower is very bright yellow, so that the color of the yellow cauliflower is not recommended to buy, the normal cauliflower! is a little brown and green these two colors, so we can look at the color of cauliflower when we buy cauliflower.

2, smell the smell of cauliflower: we can smell the smell of cauliflower when we buy cauliflower, if the normal cauliflower, there is a light sweet smell, if the cauliflower contains a clear sour, it is not recommended to buy, because it contains sulfur dioxide, so it will make the cauliflower has a sour, so we really cauliflower is a light sweet taste. sweet flavor.

3, with the hand to touch the cauliflower: we see in the market cauliflower is artificially processed cauliflower, the real cauliflower is very dry, so we can look at the cauliflower is deployed dry when we buy, if it is more wet, it means that this cauliflower is moldy, can not be eaten.

So we choose cauliflower can choose to seal in the bag away from the cauliflower, it is not recommended to choose and the air has contact with the cauliflower, the cauliflower is relatively easy to absorb moisture, in which case it will make the cauliflower easy to deteriorate.