Bean curd with olives is a delicious dish, fresh and flavorful, loved by all diners. It can be used as both a rice dish and a vegetarian dish, suitable for all kinds of people to eat. Follow me to learn how to make olive dish bean curd!

Materials

500 grams of bean curd

100 grams of olive groceries

Spring onion, ginger and garlic

Salt

Soy sauce

Soap

Soap

Sugar

Chicken essence

Oil

Steps

Bean curd Wash and remove both ends, cut into segments, blanch in boiling water, and fish out and set aside.

Chop olive groceries and set aside.

Scallion, ginger and garlic chopped and spare.

Heat the pan and cool the oil, add onion, ginger and garlic and sauté the flavor.

Put in the olive groceries and sauté for a while.

Put in the bean curd and stir fry evenly.

Add salt, soy sauce, cooking wine, sugar, and chicken seasoning, and continue to stir-fry evenly.

Add the water, bring to a boil, then turn down the heat and simmer for about 10 minutes until the string beans are cooked through.

Finally, collect the juice out of the pot and serve on a plate.

Tips

Don't blanch the string beans for too long, otherwise it will affect the taste.

During the cooking process, add the right amount of water, do not add too much.

When seasoning, the amount of salt, sugar and chicken essence should be moderate, not too much.

During the cooking process, stir-fry frequently to avoid a mushy bottom.

If you prefer a crisper texture, you can deep-fry the beans in oil before stir-frying them.

Ending

Bean curd with olive groceries is fresh, flavorful, crisp, and nutritious, making it a great food for families. The preparation process is simple and the ingredients are easily available, so you can easily try to make it at home. I hope everyone can make a delicious olive dish bean curd!