Then the eggs in the container to break
Added to the 80 degrees or so water, this is very critical, add cold water will steam the eggs old, add boiling water will wash the eggs into the eggs, the ratio of water and egg liquid is almost 1:1:5, if you can't make it, then add water and egg liquid. This is very critical, add cold water will steam the eggs old, add boiling water will be washed into the eggs, the ratio of water and egg mixture is almost 1:1.5, if you can not get it right, find a home dinner usually use a small bowl to measure, an egg home half a bowl of water on the good. Continue to stir in one direction, you can add salt, remember to add water before adding salt, otherwise, the salt is not easy to stir evenly, if you like, you can also add some shrimp, scallions. You can also add some shrimp and scallions if you like. Make sure to stir it until there is a fine foam before it is good
Then you can put it into the microwave oven, make sure to add a cover or plastic wrap,
This is also very important.
Heating on high, my microwave oven is 900 watts, basically an egg a minute, and that is, do not bite the heat so long, it is best to stop a 1,2 times, lift the lid to release the gas, so that it is not easy to have a honeycomb, and the old people learn, it works
So that just a few minutes to eat a tender, look at the mouth of all the egg custard
This is a very good way to make sure that you have a good meal, but also to make sure that you are not too busy to eat.
It is very simple, time-saving, and delicious, try it
If you want to change the different tastes, you can also do something like noodles with marinade, pick your favorite vegetables and meat made of marinade, poured in the egg custard, but also a different taste oh
.