Main Ingredients

Glutinous Rice

200g

Pitted Red Jujubes

10pcs

Ordinary Rice

80g

Supplementary Ingredients

Raisins

100g

Cooking Oil

Moderate

Brown Sugar

Added according to the amount. p>

According to the amount to add

Sugar

According to the amount to add

Steps

1. The first step, the first step, will be all the ingredients cleaned together into the pot, in the brown sugar and sugar and water together, and then stir, and then turn on the fire to cook, to boil the thicker,

2. The second step, in the porridge at the same time, and then do the oil cake, with the Boiling water hot flour, is to do sugar cake with the kind of hot flour, and good flour, rolled into thinner than the dumpling skin, to be rolled into an oval

3. Third step, the rolled out dough into the boiling hot frying pan, the color a little bit of a change in color can be taken out of the oil control, will be deep-fried oil cake fell together with a lid, after a while will become soft,

4. The viscous glutinous rice porridge while hot take out, put on disposable gloves, will be soft oil cakes spread good glutinous rice porridge spread on the oil cakes and then rolled up, put away, the same way, roll the next one, roll a good cool a while you can eat