1, Luoyang Yan Cai

Luoyang Yan Cai, also known as Peony Yan Cai, Luoyang, Henan Province, a unique style of traditional dishes. It belongs to Yu cuisine. The main ingredients are white radish, sea cucumber, ? squid and chicken. The finished Luoyang Bird's Nest is a white peony flower with eye-catching color, floating on the surface of the soup, which is fragrant and fresh, and has won the praise of the VIPs.

2, even soup sliced meat

Even soup sliced meat, Henan Luoyang water table in the indispensable characteristics of the famous dishes, Luoyang people like to eat water table, dozens of dishes, soup soup water down, eat people even called addictive. Sliced pork in soup is made with lean meat as the main ingredient and lotus root, fungus, golden needles and big green beans as the supplementary ingredients.

3, Shangji Beef Soup

Shangji Beef Soup has two kinds of sweet and salty, which is characterized by: meat fat soup fresh, cooking soup auxiliary materials, with deep-fried chili peppers and garlic, oozing together and mashed, the taste of the especially fresh.

4, Pan Jinhe Roasted Chicken

Pan Jinhe Roasted Chicken has long been famous in Luoyang. Founder Pan Gensheng, his son Pan Jinhe began business in 1941, with its unique flavor, flexible management, so business is booming, known far and wide. Nowadays, Pan Jinhe's roasted chicken is operated by Jinhe's son, Bolzhu. Ingredients include cloves, grass nuts, cardamom, dahui, xiaohui and pepper.

5, do not turn the soup

Luoyang do not turn the soup, has more than 120 years of history. Founder Liu Zhensheng, now passed on three generations, the name Liu Hulan, more than 70 years old. Ingredients include mung bean flour, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp, seaweed, chives, Jin Zhen, salt.