Shrimp Sauce: Generally, shrimp and onion are first deep-fried, peanuts are roasted and fried, and then it is boiled and then finely ground to get the finished product with garlic meat, white sugar, kim daejang (black bean paste), soy sauce, sand ginger powder, raw oil and a small amount of preservative powder.
Silver shrimp paste: it is made with white wine, shrimp lamb, a small amount of shrimp paste and a small amount of preservation powder and other ingredients, which are ground and then sun-dried to get the finished product.
Hemp shrimp sauce: is also considered a specialty of Dafeng City, Jiangsu Province, the hometown of the elk, because it is a seaside city, also belongs to the seafood. Is to use hemp shrimp (very small very small shrimp, basically can not distinguish), and then boiled with seasoning sauce, delicious flavor, is a gift, here are also manufacturers specializing in the production of good taste, and preservation of a longer period of time. Hemp shrimp, also known as bran shrimp, is a unique production in Jiangsu Hai'an Li Fort area of a small freshwater shrimp. Tasty and unique, hemp shrimp boiled sauce to entertain guests, its unique flavor allows guests to leave a table of good food, not against hemp is a swish sigh. Nantong Country Foods Co., Ltd. developed a series of hemp shrimp sauce, will give you the opportunity to taste this wonderful rare delicacy. Hemp shrimp sauce is the best condiment for hot pot, rice, pasta and cakes.
Types of Hemp Shrimp Sauce: Original, Light Spicy, Spicy, Salty and Spicy.
Low-salt fishy sea shrimp paste: the use of high-tech methods, changing the traditional shrimp paste of high salinity fishy taste shortcomings, so that shrimp paste has become a kind of fast-food seafood food that is ready to eat in the bottle, ever shrimp paste can not be used as a fast-food problem, has been completely solved to fill the domestic and even the international gaps in the same products. Low-salt fishy vegetable nutrition shrimp, crab sauce, after the new technology process in the low-salt fishy basis, to a variety of different vegetables were added to them, improving the flavor and fiber content of shrimp sauce, shrimp sauce nutritional diversification, variety of series. Increased appetizing, filling the gaps of similar products at home and even internationally.
Taishan shrimp paste: Taishan City, Guangdong Province, is a famous specialty. Taishan shrimp paste the main place of origin for the city of Taishan Guanghai, Haiyan and Shangchuan, Haichuan and other coastal townships. Shrimp paste is mainly produced in the sea with the seedling shrimp, add the right amount of salt processing and become. Seedling shrimp is a very small individual shrimp (only a few grains of rice so big), shrimp shell thin and soft, can be said to be meat, nutritious. Local people have always had the habit of fishing and eating shrimp. In the past, the catch of seedling shrimp, in addition to fresh food, it is pickled into shrimp paste, in addition to their own consumption, excess will be sold, very popular with consumers. Taishan shrimp paste, red color, taste delicious, with a strong seafood flavor, rich in nutrients, is seasoning, good food.