1, cold asparagus: raw materials for asparagus, ginger, refined salt, monosodium glutamate, sesame oil. Wash the asparagus, remove the old roots, blanched with boiling water; ginger minced, with other materials together, pouring on the asparagus can be eaten, this dish has a green color, fresh and salty crisp features. Attention to blanch asparagus time should not be too long, blanching should be immediately rinsed with cold water, otherwise not crisp.

2, asparagus fried meat: raw materials for asparagus, pork (lamb), green onions, ginger, dry red pepper, seasoning salt, monosodium glutamate, sugar, salad oil. Wash the asparagus, remove the old root section, meat slices; pot of oil hot, under the onion, ginger, chili pepper stew fried, put the meat slices fried white, and then under the asparagus, seasonings together with the fried incense can be served on a plate to eat.

3, asparagus soup: raw materials for asparagus, seaweed, mushrooms, seasonings for salt, broth, monosodium glutamate, pepper, sesame oil. Wash the asparagus to remove the old roots, cut into inch segments, seaweed soaked in warm water soft, mushroom slices; pot of soup boiling, seasoning, into the asparagus, seaweed and mushrooms to boil can be loaded into the bowl, with fresh soup flavor, nutritious features.

4, vegetarian fried four treasures: raw materials for asparagus, mushrooms, carrots, white fruit, green onions, ginger, seasoning salt, broth, salad oil, cornstarch, monosodium glutamate. Wash the asparagus to remove the old roots, mushroom slices to remove the root, carrot peeling, white fruit shell, four raw materials with boiling water blanch standby; pot of hot oil, into the onion, ginger stir-fried incense, down into the raw materials, broth, salt, monosodium glutamate boiling, thickening dripping oil can be mounted on a plate to eat. Note that mushrooms and carrots, white fruit blanching, the time should be appropriately longer. This dish is characterized by bright color, reasonable nutrition, fresh and salty taste, banquet in the necessary. Fish sauce cold. Seasonings: pickled peppers 10 grams ginger 5 grams onion 5 grams garlic 5 grams salt 3 grams sugar 5 grams vinegar 5 grams monosodium glutamate 2 grams soy sauce 5 grams chili oil 30 grams of sesame oil 5 grams of each appropriate amount

Making process

1 - pickled peppers to remove the seeds, remove the tip, chopped into fine minced

2 - ginger and garlic peeled and chopped into grains

3 - green onions washed, cut green onion

4 - bowl of fine salt, Sugar, monosodium glutamate, soy sauce, vinegar, add pepper, ginger and garlic, chopped scallions, sesame oil, chili oil and mix well, that is, cold vegetables fish flavor sauce

The asparagus neatly arranged in the plate, eaten drizzled with the adjusted flavor sauce can be This is the taste I like, if you do not like to eat spicy, you can be made into salad

This is my favorite flavor, if you do not like to eat spicy, you can be made into salad

This is my favorite flavor.