?1. favorite lychee! It's that time of the season again.
?2. But it's not good to eat too much lychee. According to a neighbor, there is a girl in her hometown who nearly lost her life because of eating lychee.
?3. It is really incomprehensible where lychee can be red! Lychee meat as white as ice and snow, is not more strange? Question to the teacher, the teacher has not seen the fresh lychee, can not be said to understand, had to be left unanswered. If it is now, even if the teacher has not seen fresh lychee, you can find out the scientific information, to a little bit of a bull's-eye to explain to the students understand it.
?4. My hometown in Yangjiang, where the climate is mild, fertile land, is a good place to produce lychee. Lychee is a famous Lingnan fruit, also belongs to the subtropical fruit, is also one of the four famous Lingnan fruit. Litchi has been cultivated in China for more than two thousand years. There are many kinds of lychee: Yu Hoba, Gui Wei, Fei Zi Xiao, sticky rice cake, etc. Whenever you eat the sweet and savory lychee, you can enjoy the sweet and savory lychee. Whenever I eat the sweet and delicious lychee, I think of the famous poet Su Dongpo's poem: "Bite three hundred lychees a day, do not quit long as Lingnan people."
?5. Life is bitter, lychee is sweet. Happiness is so simple, the temptation to lychee from ancient times to the present day is irresistible.
?6. Lychee is a kind of people see people love the fruit, I am no exception, especially love to eat. But my hometown does not produce lychee, we here lychee are transported from other places. In May, the market fruit stalls on the lychee sale. But it is a rare thing, lychee is very expensive. In June, lychee flooded the market, the price is affordable, families are tasting lychee, really a fruit on the market. The first thing you need to do is to get your hands dirty!
?7. Lychee, my favorite, it's time to eat lychee season.
?8. Lychee is on fire again! Daji Da "Ly", not "Ly" not give up, my heart "Ly", "branch" have you!
?9. Summer, lychee trees bear a lychee. The first lychee was green and small. Then slowly grew, from green to red. Clusters of large and red lychees are close to breaking the branches of the tree, but fortunately the lychee tree branches are very strong.
?10. In the spring, the lychee in the lychee garden draws out new branches and grows tender green leaves. In summer, the lychee tree grows lush, dense layers of branches and leaves to the lychee garden sealed tightly, blocking people's sight, blocking the blue sky. The whole lychee garden immersed in milky white fog, the sun came out, irradiated the whole lychee garden golden light. Strings of lychees were red from the sun. A lychee tree is like a Christmas tree hung with a red lantern. In the fall, it is a paradise for birds. In winter, they are not afraid of the wind and rain, like well-trained soldiers, standing over there to defend the whole lychee garden.
?11. A ride on the red dust consort laughs, no one knows is lychee to.
?12. Life, very bitter, lychee is very sweet. The first lychee of the year, a sweet bite. Happy is so simple.
?13. Not ripe lychee sweet with a bit of sour, ripe on the sweet, so people eat more and more love to eat. Once, I eat lychee eat too much, the next day found a little hoarse throat, mom told me to eat too much lychee will be on fire, as the so-called "a lychee three fires" is this reason. If you want to eat more lychee and not on fire, I tell you a secret to eat lychee, is that every time you eat lychee after drinking a cup of salt water, so it will not be on fire.
?14. According to the "New Tang Dynasty Book - Yang Guifei biography" records: "Fei loves lychee, must want to be born to the, is set to transfer transmission, go thousands of miles, the taste has not changed, has reached the capital." In the impression that the lychee is produced in Guangdong. However, Guangdong in Chang'an, too far away. It is difficult for people in the north to get a glimpse of lychee. So, some people testified that the lychee that Yang Guifei ate came from Sichuan. As for litchi in Sichuan? I read less, you do not lie to me!
?15. It's my favorite lychee season again, and eating lychee is one of the happy things in the whole summer.
?16. It's almost the season to eat lychee bla bla bla! Really love love love love eating lychee!
?17. The sea of people is like a tidal wave, and the thoughts remain the same. The most favorite lychee Guifei, looking forward to the birth of lychee baby.
?18. "Secret transfer of creation out of the Minshan, the ban on the Imperial newly planted litchi Dan" (Song Huizong, "Xuanhe Temple Lychee")
?19. Gifted with the Heping River show, the ground to give lychee fragrance.
?20. Litchi is also known as drop pond bushes, jade purse. In ancient times, lychee was also known as the "Lei Zhi".
?21. "The red pearl is really lovely, and the white-bearded guards can also be fooled. The ten years of the son knows who is there, from the court to plant lychee." (Bai Juyi "planting litchi")
?22. Lychee, you only taste all the human fireworks in April, but did not taste my lychee's fresh, a mouthful of a sweet and sour, forget about that he her, I sell lychee to support you.
?23. Finally waited for the favorite lychee la I can not eat every day to eat lychee, I love lychee.
?24. Day bite lychee three hundred, may wish to grow as Lingnan people. One week gentleman's mind, lychee is and a light sadness together. Eat lychee, of course, in Lingnan.
?25. To the lychee garden, I immediately rushed out of the car, ran to the orchard, a rushed into the orchard, immediately picked a lychee tasted up.
?26. Peeling off the fish scale-like lychee skin, I saw the white bright lychee meat. Lychee meat is fresh, transparent, it seems to be smeared with a layer of oil, tasted a mouthful, felt a unique sweet flavor.
?27. Spring goes to summer, in the blink of an eye, the fruit has hung all over the branches, the trees are bent. When you look closely at lychee, you can only see that it is the size of a strawberry. Lychee in different stages is a different flavor: not enough red lychee once eaten, feel not so refreshing, delicious, and ripe lychee let a person eat, will make people marvel at this delicious lychee flavor, lychee there is a fun phenomenon, you only need to use your hands to gently peel off the skin of the lychee, can not be peeled to the last layer of skin inside the lychee. After peeling the lychee like an egg, so the children can play "egg" while eating lychee like an egg.
?28. I heard that Yang Guifei, the favorite of Emperor Minghuang of the Tang Dynasty, loved lychees, so Emperor Minghuang of the Tang Dynasty sent people to transport lychees from the south to Chang'an day and night. The Tang Dynasty poet Du Mu's poem describes this: "One ride on the red dust and the concubine's smile, no one knows it's lychee. See, from ancient times to the present day, lychee is loved by people. Do you love lychee more.
?29. The appearance of lychee is heart-shaped, the skin is lumpy, especially prickly. You gently peel its skin, you can see the crystal white lychee meat, succulent and juicy, sweet and delicious. There are many varieties of lychee, such as Feizixiao, glutinous rice cake and so on. There is a lychee garden in Xinwei, and people living there can eat lychee at any time. I think: Autumn is a harvest festival. Lychee swells and farmers transport them to the city to sell them. It sold at a good price. People's lives in the countryside caught up with life in the city, bought high-rise buildings, bought a car, lychee is a blessing for the people ah.
?30. The ancients could eat fresh lychee opportunity is not much, and then written into poetry is even less common. The Liwan district of Guangzhou, its name is also due to the lychee: "a bay of spring water green, the two sides of the lychee red".
?31. Favorite food is lychee, and everything about lychee.
?32. The southern lychee is ripe and it's time to eat lychee once a year! It's sweet and delicious, my favorite!
?33. "A ride on the red dust consort smile", "no one knows is the lychee to" ah, "consort smile" lychee in the end from where, Lingnan lychee is the most delicious! The tip of the tongue of China "Cailan recommended," eat the south of Lingnan places of lychee, or Dongguan lychee is the most delicious. Known as "Lingnan first product" of Dongguan Lychee is it!
?34. Eat lychee. I miss my grandfather, who loved to eat lychee. He loved to eat lychee. He was an old man who loved life very much.
?35. In summer, lychee is ripe. From afar, the hills of lychee are red, as if the hillside is on fire. The ripe, full lychee is wearing a red dress. Some lychees bent the branches [waist], the branches seem to be shouting [help ah - help ah - ": some lychees crowded together, as if in a whisper: some lychees hiding behind the branches, like a shy little girl showing half of her face.
?36. "Litchi in June in Nanzhou" (Chen Hui's "Litchi", Ming Dynasty)
?37. I love to eat litchi, but if you eat too much litchi, you will get a nosebleed.
?38. The lychee season lasts only about 3 months. Years later, will anyone remember that there was a girl who loved to eat lychee every summer?
?39. I licked the lychee water around my mouth, recalling the flavor of the lychee I just ate. It turns out that the little lychee has so many wonders, it not only has a bright color, and sweet flesh, so I like to do eat lychee!
?40. Lychee appearance rough, the whole body covered with tiny lobes, as if the turtle's crack. Lychee's color * is deep red, not a few days on the don't become dark red, in the turn of the earth yellow. Bai Juyi once said litchi is: one day and * change, two days and aroma change, three days and flavor change. Indeed, lychee is not easy to store.
?41. Here are able to make the Guifei cool to laugh up the lychee consort smile, but also can eat out of the cinnamon fragrance of the lychee Gui flavor, lychee of the king of glutinous rice zhi, and big and fresh, fruit, thick meat, small nucleus, very sweet. A ride on the red dust consort smile, lychee delicious you know
?42. Passionate June, it is the lychee ripening season. When three or two fresh ice lychee belly, and then smacked two lines of literary lychee verse, which is also a kind of life cozy ah!
?43. My grandfather like a monkey, "dabbing" to climb the tree to pick lychee. He stepped on the tree with lychee on the ground, the back foot in the thick branch support, one hand grasping the green branch, one hand to the bright red lychee exploring, and then, with his hand twisted off the branch connected to the lychee, picking a string of lychee thrown into the cardboard box hanging nearby.
?44. to buy you lychee to eat people, must be the most love you, lychee has a special sentence: "ly exhaust life, I branch love you"
?45. lychee quality and flavor that is certainly want to be good, there is also a Yulin, after all, Yulin lychee dog meat festival fame so loud.
?46. The beautiful Lychee Park, but also has something that no one has, that is, people's laughter, people's happiness, people in the embrace of the Lychee Park, day by day, grow up, in the embrace of the Lychee Park, have a happy. Lychee Park to see all this, must feel immensely gratified, because they, because Lychee Park this wonderful scene, have joy, have happiness. When you see others happy because of you, wouldn't you be happy? So, we should thank Lychee Park for all it has done for us!
?47. Like to eat lychee, go eat lychee, go do what you like.
?48. Lychee is rough on the outside, but the flesh is delicious. The flesh of lychee is milky white, some crystal clear, some with a little yellow. A gentle bite, sweet and refreshing, delicate and no residue. It is said that Yang Guifei, the favorite of Emperor Tang Minghuang, loved lychees. Emperor Ming of Tang sent people to transport lychees from the south to Chang'an day and night. Du Mu, a poet of the Tang Dynasty, wrote in his poem, "One ride on the red dust and the concubine's smile, no one knows it's lychee." See, from ancient times to the present, lychee is loved by people.
?49. Come to the Gui flavor lychee garden, I can not wait to climb the tree, pick up the lychee and eat up. I bit the lychee, watery, sweet, "delicious ah!" And openly eat up.
?50. The first time I saw the lychee tree ah, so like to eat lychee ah, so want to go out to play.
?51. Lychee appearance rough, the whole body is covered with small-like lobes, as if the cracks on the shell of the tortoise. The top of the lychee is slightly smaller, the tip is larger, the whole looks like a heart-shaped, but also slightly like an oval. The color of lychee is deep red, and in a few days it turns into a dark red, and then into an earthy yellow. Lychee is a day * change, two days incense change, three days taste change. Because of this, litchi should not be stored.
?52. Long lychee rhyme, thick Lingshan love.
?53 It is said that Yang Guifei, the favorite of Tang Minghuang, especially loved lychee, so Tang Minghuang sent people to transport lychee from the south to Chang'an overnight. Du Mu, a poet of the Tang Dynasty, wrote in his poem, "A ride on the red dust consort laughs, no one knows it is lychee." See, lychee has been loved by people since ancient times.
?54. It's my favorite lychee season again, and if I don't lose weight, I wish I could eat lychee every day.
?55. Su Shi, "Eating Lychee", Luo Fu Mountain, four times spring, Lu orange plums are new. If you eat three hundred lychees a day, you will never quit being a Lingnan man.
?56. A lychee inflorescence, flowers can have one or two thousand, but always fruit in less than one hundred, so there is a "lychee ten flowers a son" proverb. Lychee has many flowers and a long flowering period, is an important honey plant.
?57. I'm eating lychee, I really like lychee!
?58. Lychee is newly ripened in the color of cockles, and the amber fragrance of shochu is first opened.
?59. The lychee tree is strong and upright. The tree is full of fruit, a lychee watery, like a small red lantern, hanging high on the branches, red. I rushed to the lychee tree and started to pick lychees.
?60. Dongguan has a long history of litchi, geographic location, climate and planting technology factors, compared to other producing areas of the litchi, peeling dry, sweet flavor, and litchi's unique flavor is more obvious and other advantages.
?61. After the Dragon Boat Festival, the lychee began to ripen, the tree is full of heavy lychee, lychee is first green, then turned into a light red, and finally turned into a purple-red, I saw a string of heavy lychee, saliva can not help but flow out.
?62. favorite lychee, I also want to have a lychee tree!
?63. I took a basket, which is special for sticky rice cake. I grabbed the lychee with one hand and then cut it off with scissors. Soon, I cut a basket of lychees. It was my first time to pick lychees, and I was very happy and satisfied!
?64. Ask who is good at picking lychees, and look at the smile of the concubine of Hejiang.
?65. Eat the first lychee this year, and it's the season to continue eating lychee while on fire.
?66. We are almost to the lychee garden, I saw a mountain full of lychee as if by the fire, a large red, I immediately ran to the lychee garden, only to see a cluster of lychee adorned with branches, covered with small pimples, the branches of the tree are bent, it's really a favorite ah!
?67. I love to eat lychee, I may be a lychee tree in my past life.
?68. Because I like to eat lychee, so Feng Lingxiao bought me lychee, so like this favoritism can still remember what I like.
?69. Dalang is not only a famous textile town, is also known as the "town of lychee"! Guests from abroad into the Dalang, in front of the eyes will certainly emerge a moving scene: see Dalang is planted everywhere with lychee trees, these lychee trees grow lush, like an upright warrior. Whenever the lychee trees are in fruiting season, the trees will bear clusters of big and round lychees, and a strong lychee aroma is overflowing everywhere. From the lychee carefully picked a large lychee, peeled off its bright red "coat", you will see its round and white flesh, gently bite into a mouthful of sweet juice immediately overflowed into the mouth, that refreshing taste is very wonderful. Dalang is really worthy of the "hometown of lychee".
?70. "Lychee is everywhere in Lychee" (Guo Moruo)
?71. At this time, the local lychee and foreign lychee competing with the beauty of the mirror, colorful. Countryside roadside, streets everywhere, selling or buying lychee stalls bustling, crowded, the sound of buying and selling endless.
?72. The lychee in my hometown is bright red or yellow-green, but the lychee in other places have
?73. The taste of lychee meat is very sweet, very beautiful. Look at the lychee that has just been shelled, before you eat it has been so fresh and moist that you drool.
?74. After the Qingming Festival, the lychee trees are full of lychees. At this time the lychee oval, and the size of a peanut rice, all over the body with small bumps, the skin is very rough. In June and July, the lychee gradually grow ripe, pimples gradually pointed, long, shaped like a small pyramid, a little prickly.
?75. Both sides of the Lychee red, ten thousand homes in the smoke and rain.
?76. The lychee tree does not lose its leaves in all seasons, and its leaves are dark green and melon shaped. Spring in February and March is the flowering period of litchi, litchi tree flowers are not as rosy and delicate as peach and plum, but also simple and lovely.
?77. Eat lychee! Half a palm-sized lychee, in addition to the core is all meat! The flesh is soft, sweet and juicy.
?78. Into the lychee park gate, along the stone path, I came to the green meadow, there are many lychee trees on the grass. Lychee trees are not tall, about 3 or 4 meters high. The trunk is so thick that it takes 3 children to surround it. The lychee tree has many branches, the branches are full of green leaves, from a distance, it looks like a big green mushroom. Standing under the lychee tree, I often imagined the lychee ripening season in June and July. One by one, the lychee hangs on the branch, like a small red lantern! It's beautiful!
?79. Lychee is my favorite, I've tried to refrain, but do not eat a few pounds of lychee is too much respect for the lychee cinnamon lychee really delicious.
?80. I ate so much lychee, read so many articles about eating lychee, eating lychee technology is maturing. First of all, I eat lychee without biting the shell, because it is not hygienic, and the bitter taste of the shell will make the mouth astringent and affect the flavor of the pulp.