Fried sweet potato chips crispy frying method is as follows:

Main ingredient: 1 sweet potato.

Accessories: water, salt.

1, wash and peel the sweet potato.

2, cut into thin slices, not the thinner the better, thin sweet potato slices after high temperature baking is easy to turn black, bitter flavor, about 3 mm thickness is more appropriate.

3, the sweet potato slices into the water in the washing side, wash off the surface starch, fishing out as much as possible after draining water, you can put the right amount of salt.

4, the sweet potato slices spread in the air fryer frying basket, spread evenly, there will certainly be overlapping parts, it does not matter.

5, air fryer temperature 90 degrees, time 20 minutes, this process is to dry the surface of the moisture, every 5 minutes to pull out the frying basket. Turn the sweet potato slices, so that even the lower layer of sweet potato slices can be heated evenly.

6: After drying, the surface of the sweet potato slices is now dry, slightly curled at the edges and much reduced in size.

7, air fryer temperature 160 degrees, time 20 minutes.

8, remove to cool can be.

Notes on deep-frying sweet potato slices

1, choose the right sweet potatoes: use fresh sweet potatoes, even and smooth appearance, without any depression or damage. The texture of sweet potatoes should be compact and should not be too wet or too dry.

2. Cleaning and slicing: Wash the sweet potatoes well to remove the soil and impurities on the surface. Use knives or cutting instruments to cut the sweet potatoes into thin slices, and it is best to keep the thickness at about 3-5 millimeters to ensure that the chips are of uniform thickness.

3, control the oil temperature: when frying sweet potato chips, to maintain a proper oil temperature, generally controlled between 160-180 degrees Celsius. Oil temperature is too low will lead to chips absorb too much oil, greasy taste; oil temperature is too high is easy to fry the surface of the chips and the internal not cooked.

4, fried bubble time: the sweet potato chips into the preheated frying pan, frying time is generally 2-3 minutes. It needs to be adjusted according to the thickness of the chips and personal preference to avoid too long frying resulting in overcooked chips.

5, draining and seasoning: Take out the sweet potato chips that have been deep-fried, and use oil-absorbing paper to absorb the excess oil in order to avoid too much grease. When the oil temperature is lowered, you can sprinkle the appropriate amount of salt, pepper, cumin and other seasonings according to personal preference.