Materials

Main ingredient: 300g of flour;

Accessories: oil in moderation, water in moderation

Gluten

1

Put the flour into the pot.

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2

Put such as the appropriate amount of water times to add with chopsticks to mix into flocculent.

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3

Make a dough by hand.

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4

Put water to start washing the noodles.

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5

After one hour, pour the washing water into another basin and set aside, and wash the noodles again and again with water.

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6

Repeatedly washed by hand, pouring out the flour water do not still Oh, can be used to make cold skin.

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7

Washed gluten.

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8

Leftover gluten.

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9

Steam on the pan for 5 minutes.

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10

Steamed gluten can be served cold.

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Tips

Wash the noodles several times over and over again. Wash until the water is clear and the gluten can come steamed or cooked in water.