How to prepare pepper water for stuffing?

Put a small handful of Sichuan peppercorns in a bowl, pour in an appropriate amount of boiling water, soak for 10 minutes, remove the Sichuan peppercorns, and the rest is the Sichuan peppercorns water.

When preparing the meat filling, pay attention to the order. No matter what kind of meat, the filling will be fresh and juicy.

1. Add salt first

When adding pepper water to the meat filling, you must first add salt. This can change the protein properties of the meat and allow the pepper water to enter the inside of the meat and be locked in the meat filling without overflowing. Therefore, add salt in advance, and then add the pepper water and stir, so that the meat can The filling absorbs moisture.

2. How to add water

Put a small handful of Sichuan peppercorns into a bowl, pour in an appropriate amount of boiling water, soak for 10 minutes, remove the Sichuan peppercorns, and the rest is the Sichuan peppercorns water. Add the prepared Sichuan peppercorn water to the minced meat. Each time you add the Sichuan peppercorn water, just add a small spoonful. Do not add water all at once. It is best to add water along the edge of the bowl and stir while adding water. Adding it can play a very good role in removing the fishy smell and increasing the flavor of the minced meat. Remember when adding water, be sure to stir in one direction to allow the water and meat filling to fully blend.

3. Seasoning sequence

After adding pepper water to the meat filling, then add seasonings such as five-spice powder, thirteen spices or pepper. Do not add too much of these seasoning powders. Cover up the original taste of the bun filling, add soy sauce, light soy sauce, extremely fresh and other seasonings, and then add minced onion and ginger. This will make the meat filling more flavorful. After stirring evenly,

4. Finally seal the oil

After the meat filling is seasoned, it is the last step. Add oil and mix well. Add cooked oil or seasoning oil. Since cooking oil has the effect of sealing air, adding oil can make the buns tender and juicy, such as sesame oil. and cooking oil. The cooking oil must be heated cooked oil. After adding the cooking oil, do not stir it first. Let the oil stay on the surface of the meat filling for a period of time. Before wrapping, stir the meat filling evenly and add the ingredients used. Dishes are enough.