500g minced meat, one steamed bread, one wild mushroom, ginger, onion, one egg, salt, monosodium glutamate, cooking wine and raw flour.

1. Ginger, onion, chopped for later use.

2. Add the minced meat to the ginger and chopped onion.

3. Continue to chop into mud with a knife.

meat balls

meat balls

4. Soak the steamed bread in water.

5. Wait for the steamed bread to absorb all the water.

6. Put the soaked water-absorbing steamed bread into the minced meat, and add salt, monosodium glutamate, cooking wine, raw flour and eggs.

7. Stir well.

8. Squeeze out the meat with your thumb and forefinger, and make a small meatball with a spoon.

9. Finally, the meatballs and wild mushrooms are stewed, which is the bowl of meatballs below.