The types of moon cakes are Cantonese moon cakes, Soviet moon cakes, Qu moon cakes, Yunnan moon cakes, Jin moon cakes and Beijing moon cakes. Details are as follows:

1, Cantonese mooncake

Cantonese-style moon cake is the largest kind of moon cake at present. They originated in Guangdong and its surrounding areas and have been popular all over the country. They are characterized by thin skin and big stuffing. Usually, the ratio of skin to stuffing is 2: 8, and the oil content of skin stuffing is higher than other kinds. They taste soft and smooth, and their surface luster is outstanding. Among them, the outstanding representatives are Lianxianglou and the white lotus seed cake in Guangzhou restaurant. Cantonese moon cakes originated in Guangzhou. They are made of wheat flour, invert syrup, vegetable oil and alkaline water. , processed by stuffing, shaping and egg brushing.

2. Su-style moon cakes

Suzhou-style moon cakes originated in Shanghai, Jiangsu, Zhejiang and surrounding areas. Their main features are loose shells, five kernels and red bean paste, and their sweetness is higher than other kinds of moon cakes. The main product is Suzhou-style moon cakes produced by Limin in Hangzhou. Su-style moon cakes look a bit like souffles, with crisp skin and beautiful colors. Although it is heavy oil, it is not greasy.

3. Quxing moon cakes

Quxing moon cake is a local Mid-Autumn Festival food in Quzhou City, Zhejiang Province, which is a specialty of Quzhou City, Zhejiang Province. Mainly sesame skin, crispy, and the skin is a bit like a sesame seed cake. Therefore, Qu-shaped moon cakes are also called "Quzhou hemp cakes". Its main representatives are "Du Zegui Flower Mooncake" and "Shao Yongfeng Hemp Cake". Most sesame cakes are two inches round, and special sesame cakes can reach two feet and more than two kilograms. On the front of the sesame cake, colorful sesame seeds dyed with plant pigments draw various patterns, and are printed with festive contents such as "the Goddess Chang'e flying to the moon in Mid-Autumn Festival" and "God bless the people".

4. Yunnan flavor moon cakes

Yunnan-style moon cakes are mainly originated and popular in Yunnan, Guizhou and surrounding areas, and now they are gradually liked by consumers in other regions. Their main feature is that Yunnan ham is used as stuffing, the skin is soft, and the stuffing is salty and sweet, which has a unique flavor of Yunnan ham. The main product is Yuntui moon cake produced by Kunming Jiqingxiang. The crust is thick, sweet and salty, and it smells like souffle, but the stuffing is sufficient. It has the characteristics of crisp, loose and fragrant, and its appearance is brown and slightly hard, and it tastes crisp but not scattered. The food is crispy, sweet and salty, oily but not greasy, and the ham is rich.

5. Golden Moon Cake

Jin-style moon cakes can be traced back to Zouxikou, which is the product of Shanxi people coming to Inner Mongolia to take root. Because Shanxi is the birthplace of pasta culture, some people who walk west of Shanxi have gone to Hohhot, Baotou, Hetao and other areas, and some have taken root in Longsheng Village, Fengfeng Town, Wulanchabu City, Inner Mongolia. At the same time, population migration brought traditional cakes and pasta from the north to Inner Mongolia, such as hemp leaves, honey cakes, moon cakes, and pulp. The representative of Jin-style moon cakes is Fengzhen moon cakes. The method is simple and traditional, looks like an ancient cake, and tastes mellow, crisp and refreshing.

6. Beijing-style moon cakes

Beijing-style moon cakes originated in Beijing and Tianjin and their surrounding areas, and have a certain market in the north. Their main feature is moderate sweetness, and the ratio of skin filling is generally 4: 6. They are mainly full of special flavor and crispy. The main products are purple red moon cakes, purple white moon cakes and Wuren moon cakes in Daoxiang Village, Beijing. It has distinct layers, exquisite appearance, thin and soft skin and excellent taste.

The above is Bian Xiao's sharing, and I hope it will help everyone.