Effect of Gastrodia elata Stewed Pigeon: Gastrodia elata Stewed Pigeon is a mixture of two nutritious and effective ingredients. After eating, it can regulate the nervous system of human brain, relieve stress, improve sleep, activate gonadal secretion and pituitary secretion. Let's take a look at the effect of Gastrodia elata Stewed Pigeon!

Effect of Gastrodia elata Stewed Pigeon 1 Effect of Gastrodia elata Stewed Pigeon

In ancient times, pigeons can be used as carrier pigeons because the young pigeons' brains secrete abundant pinecones and have extraordinary neural localization and control systems. In terms of food, pigeon blood is rich in hemoglobin, and bones contain a lot of chondroitin, which is also very good for human consumption. Pigeons are rich in nutrition and tender in taste, which people like best. Gastrodia elata is particularly effective for headache, dizziness and numbness of limbs. Therefore, stewed pigeon with gastrodia elata can regulate the nervous system of human brain, relieve stress, improve sleep, and activate gonadal secretion and pituitary secretion.

At the same time, stewed pigeon with gastrodia elata has the functions of nourishing blood and benefiting liver, calming wind and relieving spasm. It also has the effects of nourishing liver and kidney, invigorating stomach, invigorating spleen, invigorating qi and lung, nourishing brain, nourishing kidney and fixing essence. It is very effective in treating dizziness, numbness of limbs, weakness after illness, impotence and premature ejaculation, diabetes, women's blood deficiency, irregular menstruation and amenorrhea, headache and dizziness.

Stewed pigeon with gastrodia elata.

Ingredients: 250 grams of young pigeons;

Accessories: gastrodia elata10g, ham 50g;

Seasoning: 3 g of salt, 2 g of monosodium glutamate, 5 g of cooking wine, 0/5 g of scallion/kloc, 0/0 g of ginger/kloc.

Specific practices:

1 Slaughter the young pigeons and wash the skins.

2. The pigeon cuts the abdominal cavity, removes the internal organs, washes the blood, and then blanchs it in boiling water.

3. Slice the ham and prepare green onions and ginger slices.

4. Put the pigeon, ham, gastrodia elata, clear soup, onion and ginger slices into the stew bowl, then steam them in the cage for 2 hours, take them out, remove the onion and ginger, add salt and monosodium glutamate to taste, and stew the rich and delicious gastrodia elata stewed pigeon.

How to cook stewed pigeon with gastrodia elata?

Stewed pigeon with gastrodia elata is nutritious, healthy and delicious, and the method is very simple. However, if it is delicious and the edible effect of stewed pigeon with gastrodia elata is to be maximized, the way of slaughtering pigeons is very important.

First of all, it is best for pigeons to suffocate in water and not to bleed. This is to keep some pigeon blood in pigeon meat. Because pigeons have a good blood-enriching effect, pigeon soup is the' knife edge' on the body of surgical patients after drinking it, and it will not itch in the rainy days in the future. The effect of enriching blood by keeping some pigeon blood in pigeon meat will be greatly enhanced.

After suffocating pigeons in the water, you can burn a pot of hot water in advance, which is about seven or eight separate, so don't boil it. Pour it on the pigeons, so as to make it easier to remove their hair. After removing the feathers and some tiny fluff from the pigeons, you can dissect the pigeons normally, remove the internal organs, blanch them, etc. After everything is done, put the pigeons in the pot, pour cold water on them and drown them, and you can start to stew the pigeons with gastrodia elata. Stew delicious, stew healthy.

Effect of Gastrodia elata Stewed Pigeon 2 Selection of Ingredients for Gastrodia elata Stewed Pigeon

Gastrodia elata can be classified into wild and cultivated, fresh and dried, but fresh gastrodia elata is rarely seen in the market except in the place of origin. In addition to the original product, dried gastrodia elata can also be ground into powder, which is more convenient. The medicinal part of Gastrodia elata is an underground tuber, which is oblong, slightly flat, slightly wrinkled and slightly curved, with a red or brown residual stem at one end and a round umbilical root mark at the other end. The surface is yellowish white or yellowish brown, with many longitudinal wrinkles and hard texture, and the appearance and texture are similar to those of American ginseng. After cutting, the section is flat, without fiber spots, translucent and horny, shiny, slightly bitter and sweet, and sticky when chewed.

Pigeons used for eating, of course, should be good in spirit, full of physical strength, big in front and small in back, and most importantly, meaty, pure in color, preferably with rings and long and powerful wings. Such pigeons are good pigeons. If it has been slaughtered, then it is best to choose pigeon meat with ruddy meat color to buy. The skin has no traces of red congestion, and the muscles are elastic. After finger pressing, the sunken part immediately returns to its original position, and the epidermis and muscle section are shiny, with the inherent color and smell of pigeon meat, and it is better to have no peculiar smell.

People who should avoid stewing pigeons with gastrodia elata.

Stewed pigeon with gastrodia elata has the functions of nourishing blood, benefiting liver, calming wind and relieving spasm. The effects of nourishing liver and kidney, strengthening stomach, strengthening spleen, invigorating qi and lung, nourishing brain, nourishing kidney and solidifying essence are very remarkable. Therefore, stewed pigeon with gastrodia elata is especially suitable for treating dizziness and numbness of limbs caused by migraine and hypertension. It can also be used to treat post-illness weakness, impotence and premature ejaculation, diabetes, women's blood deficiency, irregular menstruation and amenorrhea, headache, dizziness and other symptoms.

Because pigeon soup is hot, it is easy to get angry, like cold and afraid of heat, and people in love sweating often blush, so it is best not to eat it. In addition, pigeon soup should not be eaten with the same hot food as beef and mutton. Those with strong sexual desire and renal failure had better eat less. However, deficiency caused by stomach cold, gastric ulcer and indigestion should not be used to avoid aggravating the burden on the stomach.

Effect of Gastrodia elata Stewed Pigeon

Tonifying liver and kidney

Stewed pigeon with gastrodia elata has nutritional value, which can help the body strengthen the spleen and nourish the stomach, and has the effect of nourishing kidney and fixing essence. Might as well eat some gastrodia elata stewed pigeons in holidays, which can make the days after that full of energy.

Treat a disease

When some people suffer from symptoms such as weakness, menstrual disorder, headache, amenorrhea, etc., they can be relieved by stewing pigeons with gastrodia elata.

Fetal brain tonic

For pregnant women during pregnancy, eating stewed pigeon with gastrodia elata can help the fetus to replenish the brain and improve their immune function. It is one of the best health foods, but it is best not to eat it for pregnant women who are breastfeeding, which is easy to return to milk.

nourish the blood

This is one of the recipes for nourishing blood and dietotherapy, because pigeon meat contains some nutrients, which can promote the regeneration of hematopoietic cells in our body, thus supplementing symptoms such as anemia in the body.

Treat dizziness and headache

Because gastrodia elata and pigeon meat want to match, this soup not only has the effect of gastrodia elata, but also permeates the role of pigeons. Adding a little ginseng into it can not only cure headache and dizziness, but also relieve fatigue and enhance vitality.