Making materials of Fried Yuanxiao:

Ingredients: 500g of fresh Yuanxiao, 0/000g of cooking oil/kloc, and a little sugar.

Teach you how to fry Yuanxiao, and how to fry Yuanxiao is delicious.

1. Punch some holes in the bought Yuanxiao with a needle cone to prevent oil splashing when frying.

2. When the oil in the pot is ripe, fry the Yuanxiao twice. When the Lantern Festival is light yellow, turn it with bamboo chopsticks to heat it evenly, and then fry it until golden, and small bubbles begin to appear on the surface, that is, remove the oil and put it on the plate.

3. Put some sugar on the fried Yuanxiao.

The practice of colorful Lantern Festival introduces the cuisine and its function in detail: fine staple food

Technology: boiling

Materials for making colorful Yuanxiao:

Ingredients: 500 grams of water milling powder, 80 grams of refined powder, 30 grams of lard, cocoa powder and water.

Seasoning: yellow pigment, green pigment and purple pigment.

Teach you how to make colorful yuanxiao, and how to make colorful yuanxiao is delicious.

1. Water milling powder and cornstarch are boiled with boiling water, then add lard and knead evenly to form a ball.

2. Divide the dough into five pieces, 1 piece white, and add cocoa powder, purple pigment, green pigment and yellow pigment to the other four pieces, knead them into Yuanxiao, and cook them with boiling water.

The practice of Maxin Yuanxiao introduces the cuisine and its effect in detail: dessert/dim sum recipe for blackening hair, puzzle recipe for nourishing brain recipe for osteoporosis recipe.

Taste: original taste technology: cooking

Materials for making Maxin Yuanxiao:

Ingredients: 60g of wheat flour and 600g of glutinous rice flour.

Accessories: 200g of white sugar, 50g of maltose and 80g of sesame paste.

Features of Maxin Yuanxiao:

This dumpling stuffing is sweet and the skin is tough and smooth.

Teach you how to make Ma Xin Yuanxiao, how to make Ma Xin Yuanxiao.

1. Spread the flour in a steamer with a cage cloth, steam it over high fire for about 7 minutes, take it out after steaming, let it cool, rub it loose, add sesame paste, sugar and maltose, mix well and rub it thoroughly, and put it in a wooden box for compaction.

2. Put the hemp heart into the bamboo plaque, pour a little water on the hemp heart, rotate the bamboo plaque to make the hemp heart roll into a circle, add a proper amount of glutinous rice flour to the hemp heart, continue to rotate the bamboo plaque to make the hemp heart stick with the glutinous rice flour evenly, and operate circularly until it is rolled into a small walnut size, so as to become the raw material of hemp heart Yuanxiao.

3. Pour water into the pot, bring it to a boil, put it into the Yuanxiao, gently push it with a spoon, add a little cold water until the Yuanxiao floats, and repeat it several times until the Yuanxiao is cooked.

The method of filling dumplings with hawthorn introduces the cuisine and its effect in detail: dessert/snack recipe for promoting blood circulation and removing blood stasis recipe for dyspepsia recipe for hyperlipidemia recipe.

Taste: sour and sweet technology: boiling

Materials for making dumplings with hawthorn stuffing:

Ingredients: 300g of hawthorn and 600g of glutinous rice flour.

Accessories: 60 grams of wheat flour, 50 grams of sesame seeds, 50 grams of walnuts and 3 grams of roses.

Seasoning: 20g of sesame oil and 20g of white sugar.

Characteristics of dumplings stuffed with hawthorn;

Sweet and sour, soft and waxy, rich in nutrition.

Teach you how to make dumplings with hawthorn stuffing, how to make dumplings with hawthorn stuffing.

1. Wash hawthorn, boil it, peel and core it, and make hawthorn paste.

2. Stir-fry walnuts, peel them, roll them into pieces, stir-fry sesame seeds, and mash roses into fine mud.

3. Mix flour, sugar, hawthorn paste, walnut paste, sesame, rose paste and sesame oil evenly, and make into bulk materials.

4. Pack the bulk materials into a wooden mold frame for compaction, and then demould to form a 2 cm square dumpling stuffing.

5. Pour the glutinous rice flour into a flat-bottomed container, flatten it, fill the stuffing with a colander, sprinkle with water, pour it into the glutinous rice flour and roll it several times, then take it out and sprinkle with water, and roll it again for several times, thus making Yuanxiao.

6. put water in the pot, boil it, put it in the yuanxiao, and eat it after cooking.

Pettitte-food phase grams:

Hawthorn: Hawthorn should not be eaten with seafood, ginseng and lemon.

Walnut: Walnut can't be eaten with pheasant, and patients with pneumonia and bronchiectasis are not easy to eat.

Walnut should not be eaten with wine. According to Song Ma Zhi's "Kaibao Materia Medica", "Drinking and eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much to produce phlegm and fire, and white wine is also sweet and spicy, and eating them together is easy to cause blood heat. Especially people with chronic hemoptysis should be taboo. For example, patients with bronchiectasis and pulmonary tuberculosis can cause hemoptysis if they drink white wine, but they can also cause diseases if they don't eat with walnuts.

The practice of gold and silver lantern festival introduces the cuisine and its effect in detail: dessert/snack insomnia recipe, tonic health recipe, nourishing yin recipe, heat-clearing and detoxification recipe

Taste: original taste technology: cooking

Materials for making Gold and Silver Lantern Festival:

Ingredients: yellow wheat 600g, glutinous rice flour 600g.

Accessories: walnut 60g, sesame 50g, wheat flour100g.

Seasoning: sugar100g, honey120g, osmanthus sauce 60g.

The characteristics of Gold and Silver Lantern Festival:

This Lantern Festival has distinct colors, unique taste and rich nutrition.

Teach you how to make gold and silver Lantern Festival, how to make gold and silver Lantern Festival.

1. Stir-fry sesame and flour separately for later use; Remove impurities from walnut kernels, chop them, put them into a pot, add cooked sesame seeds, osmanthus sauce, sugar, honey and cooked flour, mix them evenly, rub them into sticky lumps by hand, and divide the sugar stuffing into uniform blocks.

2. Put the glutinous rice noodles and yellow wheat on the chopping board respectively, dip the cut stuffing blocks in water, then roll them in the glutinous rice noodles and yellow wheat. When they roll to non-sticky noodles, dip them in water again, then roll them again, so for three or four times, and roll them into the size of walnuts, so as to roll them into Yuanxiao, which is the green body of gold and silver Yuanxiao.

3. Pour water into the pot, bring it to a boil, then add the green gold and silver Yuanxiao, and gently push it with a spoon. When the Yuanxiao floats, add a little cold water, and repeat it several times until the Yuanxiao is cooked.

Pettitte-food phase grams:

Walnut: Walnut can't be eaten with pheasant, and patients with pneumonia and bronchiectasis are not easy to eat.

Walnut should not be eaten with wine. According to Song Ma Zhi's "Kaibao Materia Medica", "Drinking and eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much to produce phlegm and fire, and white wine is also sweet and spicy, and eating them together is easy to cause blood heat. Especially people with chronic hemoptysis should be taboo. For example, patients with bronchiectasis and pulmonary tuberculosis can cause hemoptysis if they drink white wine, but they can also cause diseases if they don't eat with walnuts.

The practice of making Yuanxiao with osmanthus wine introduces the cuisine and its effect in detail: fine staple food

Materials for making sweet-scented osmanthus wine-brewed Yuanxiao;

Ingredients: peanut powder, glutinous rice flour, 90g pork suet, 60g distiller's grains 1 tbsp osmanthus sauce 1/2 tbsp.

Seasoning: material A: salt 1 tsp cotton white sugar100g maltose 60g. No night flour: 540 grams of glutinous rice flour and 60 grams of starch.

Characteristics of sweet-scented osmanthus wine making Yuanxiao;

Bright color, fragrant teeth and cheeks, and fragrant osmanthus wine.

Teach you how to make sweet-scented osmanthus wine-made Yuanxiao, and how to make sweet-scented osmanthus wine-made Yuanxiao is delicious.

1, peeled pork suet, chopped, and put in the off-duty glass bowl.

2. Add the material A, and mix it into mud by hand.

3. Add peanut powder and mix well, then add glutinous rice flour to adjust.

4. Press hard into flat blocks, cut into strips first, and then cut into 1. 5 cm cube for use.

5. Mix glutinous rice flour and starch, sieve them evenly, and pour them into bamboo baskets; The stuffing is discharged into a colander, dipped in water and quickly picked up.

6. Spread the stuffing in the bamboo radish, shake the bamboo raft to make the stuffing roll in the powder, evenly coat the powder, take it out and discharge it into the colander, quickly put it into the water for the second time, take it out immediately, then put it into the bamboo raft to shake the powder, and repeat the shaking and drowning actions until the Lantern Festival is shaken to a proper size.

7. Put the shaken Yuanxiao in boiling water and cook it on low heat until it floats. After 1 minute, turn off the fire and take out the bowl. Boil water in another pot, add wine and osmanthus sauce, and then rinse into the bowl.