Ingredients
800g of white radish; 300g of flour; 2 eggs; 30g of ginger; 50g of green onion; 6g of thirteen spices (replace with black pepper according to your own taste); 10g of salt
Practice
Wash the white radish and peel it, wipe it into a fine thread, put in a little bit of salt, knead it with your hands and let it sit for a while (the radish becomes soft when it gets out of water, but the water doesn't pour out.)
Mix the radish into thick batter. ; flour moderate; a spoonful of sesame oil; green radish half of the practice
Radish with a scouring board rubbed to the day, my family's green radish green radish as long as it does not rot can be done.
Put salt, in accordance with the usual amount of cooking a little more on the line, do not be too salty, my radish is more dry, put a little less.
Half an hour or so, kneaded by hand, squeeze out the water.
Squeeze dry enough so that, chop chop.
Put an egg, less than sesame oil, five spice powder, do not put salt, because it has been put.
Moist look after stirring
Pour the flour in small quantities in small batches, feel stirred, with the hand can be balled up on the line, the flour is not recommended too much, we eat vegetables.
The oil temperature does not have to be particularly high, under the chopsticks bubbling can be in the pot, I was busy at the beginning of the ball, did not look at the fire, the oil temperature is high, the whole 6 to 70% of the fire.
Down to the pot, one by one, down to the pot with chopsticks fade a bit, do not stick together, reduce the fire to 60%, slowly fry, often turn over.
This fire can also be eaten, my family like to then fire a little bigger.
Medium heat and slowly fry 5 to 8 minutes can be
Crispy radish balls
Ingredients
White radish half; 500 grams of minced meat; raw flour moderate; oyster sauce moderate; soy sauce moderate; salt moderate; peanut oil moderate; ginger a piece
Practice
1. Half of the white radish cut down, peeled, cleaned,
then cut into cubes, and then cut into the shape of a piece of the carrot. >then cut into chunks, then to the silk, and finally the radish small grains (think this is the fastest way to manually cut into grains, randomly cut feel can be in the kitchen for a morning, the neck will also be particularly painful)
2. Minced meat (pancetta on the lean side of a little bit) is stirred with a machine. Add appropriate amount of oyster sauce, soy sauce, salt, cornstarch first mix well
3. cut the radish grain, put it and the minced meat and then mix
4. mixing I am using the circle method, one hand to turn the plate, a hand with a spoon to the meat and radish grain from the outside to the inside of the paddle
5. wash your hands and pinch the balls, if you are worried about the bottom of the plate will be sticking, you can put a little bit of cornstarch to wipe the meatballs loaded with The meatballs will be on the bottom of the plate, and you can put some cornstarch on the plate. Maybe because mine is pork, there is oil, so it will not be very sticky
6. Before frying for fear of sticking to the pan, there is a small trick, with a piece of ginger will be hot pan wipe a little bit, so it will not stick to the pan. After wiping and then add oil to start frying
7. Turn to the other side, if you do not want the balls will be broken open in the pot, it is recommended that you turn off the heat and wait for a little cooler before turning. This will greatly increase the likelihood of the balls being whole
8. Turn to the other side and fry for 2-3 minutes. Add some water, 1/3 of the height of the balls, cover and simmer on medium heat for 2-3 minutes to slowly reduce the sauce
9. delicious and crispy radish balls perfect out of the oven. Love love love, a whole in the mouth melting feeling
Fried radish balls
Information Radish 1; 3 green onions Method
Radish a clean
Radish rubbed into silk.
Scallion chopped.
Shredded radish put green onion, thirteen spices, salt and stir well.
Put flour and stir well.
Oil hot fried can be.
Fish out the oil control, plate.
Crisp outside and tender inside, with radish flavor.
Radish veggie meatballs
Ingredients
450 grams of carrots; 150 grams of flour; an egg (40 grams); 20 grams of ginger; 3 grams of cooked peppercorns; 6 grams of salt
Methods
Fresh carrots, wash, smaller eggs, ginger with the skin chopped into a mince, peppercorns stir-fried and ground into powdered form, 6 grams of salt (according to their own tastes) (add salt)
With the rubbing of the radish into silk (careful not to rub hands, left a little when the knife chopped)
Rubbed radish with a knife chopped a chop, not too broken. Fall radish moisture, need to use the hands of a clutch of water
Pour all the ingredients into the pot
Prepare to fry, and then mix all the ingredients (long time will be out of the water), until the radish can be formed into a ball can be
Frying pan heat to 6%, into the balls, medium heat and slowly fry until the surface of the golden brown can be
Fried radish balls
Ingredients 2 radishes (about 3 pounds); 2 eggs; salt; a little five-spice powder; pepper; 2 spoons of cornmeal; 2 spoons of soybean flour; 4 spoons of flour; half a scallion; 2 eggs Method
Wash the green radish, rubbed into a slightly thicker silk
Wash the rubbed radish silk with water 4 times, wash off the pungency of the green radish and radish odor
Control the water and add 2 spoons of salt, kill the moisture in the green radish, add 2 spoons of salt. Add 2 tablespoons of salt and kill the water in the radish, about 15 minutes
After 15 minutes, clutch out the excess water, chop the shredded radish, add green onion, moderate amount of five-spice powder, pepper powder and mix together
Add 2 tablespoons of soybean flour, 2 tablespoons of cornstarch, 4 tablespoons of flour, and 2 eggs, and mix well together
Mix into this way can be done, there is no broken up shredded carrots can be
This is a good idea, but I don't think it will be good for you.
Burn oil in a medium saucepan over medium heat
Bring chopsticks to the pan to make bubbles, and then add the carrot balls, and change the heat to medium-low
Squeeze the balls out with the palm of your hand, and scoop them out with a spoon, and then add them to the pan
Slowly deep-fry them over medium-low heat, so that they don't get battered
The surface of the carrots is golden brown and can be scooped up
The balls are crispy and tender inside, so it is a good idea to add them to the pan.