Flour: 1000 grams, 13-16 grams of salt, 12 grams of sugar, 20-30 grams of Anqi non-aluminum fritter puffer, 600-630 grams of water

Second, the production process

1, weighing: Weighing a variety of raw materials according to the proportion of the good;

2, and the noodles: 5 minutes of slow speed, 2 minutes of fast speed, stir the dough, until the dough is uniform, slightly gluten;

3, resting: the dough covered with a film (summer can be placed in the environment of 36-40 degrees Celsius (room). slightly gluten;

3, resting: the dough covered with a film, in 36-40 degrees Celsius (summer can be placed at room temperature) in the environment for about 1.5-2.5 hours;

4, molding: to make the doughnut embryo type;

5, deep frying: the oil temperature of 180-200 degrees Celsius, deep frying for 3 to 5 minutes to the surface of the golden brown can be.

Typing is not easy, if satisfied, hope to adopt.