1, Sanbei Crispy Sugar
Sanbei soybean crisp candy has a long history of production. According to legend, more than 0/00 years ago, there was a Nanhuo tea shop named "Ganfeng" in Lubu Town, and the bean crisp candy was successfully trial-produced by a Ningbo master. Due to the exquisite ingredients and fine processing, the bean stack sugar made is sweet and delicious, crisp and slag-free, and it melts in the mouth.
It does not stick to teeth, and has a unique flavor. After eating, it makes people feel fragrant and memorable. At that time, customers were crowded, famous in eastern Zhejiang and hundreds of miles in Fiona Fang, and there was an endless stream of buyers. After listing, it was widely welcomed by people and gained a reputation for a while.
2. Cicheng Rice Cake
Cicheng rice cake is a famous traditional snack in Zhejiang province. It has a production history of hundreds of years, and is famous for its exquisite selection of materials and exquisite production. After it is washed with high-quality late japonica rice, it is soaked in water for 3-4 days or a week, ground into powder with water, pressed to the right degree until it is dry and not wet, crushed and then steamed thoroughly in a steamer, or steamed or rolled into strip-shaped rice cakes with uniform size. Cicheng rice cake is white as jade, smooth and moist, uniform in size, cooked without paste, and famous for its high quality.
3, Sanbei lotus root silk sugar
Since its production, Sanbei Lotus Root Sugar has gained a wide reputation and soon spread to Beijing. After tasting the lotus root candy brought from Cixi's hometown, Minister Kyoto was full of praise and presented it to Empress Dowager Cixi by the way.
At this time, the Empress Dowager Cixi was old and frail, and the lotus root candy was crisp and sweet when she entered, so she repeatedly praised it and immediately instructed local officials to pay tribute to the court every year, which was listed as "imperial food". As a result, the lotus root candy in Sanbei became more famous. Sanbei lotus root sugar is not only famous in China, but also widely spread in Japan and some countries in Southeast Asia.