Stir-fried chili pepper is a classic dish in Jiangxi. The steps are as follows:

Material preparation: 10 grams of oil, 250 grams of pepper, 5 grams of sugar, 1 spoon of sweet noodle sauce, 1 spoon of light soy sauce, 10 spicy millets, 5 cloves of minced garlic, and half a green onion. wait.

1. Cut the pepper and millet into rings.

2. Cut the onions and garlic into fine pieces.

3. Heat the oil, add the onion and garlic and sauté until fragrant.

4. Add chili and stir-fry. You can add some sugar and salt. Stir-fry for three to five minutes. Add a spoonful of sweet noodle sauce and continue to stir-fry for a few minutes.

5. Remove from the pot and plate.