Cold appetizer

Practice: Wash and cut the baby cabbage, add a spoonful of salt, marinate for 20 minutes, stir-fry millet spicy, Chili noodles, shallots, sesame seeds and garlic cloves in hot oil, two spoons of soy sauce+one spoonful of oyster sauce+one spoonful of balsamic vinegar+one spoonful of sugar.

Cold potato chips

Practice: 2 tablespoons of Chili powder, white sesame 1 spoon, topped with hot oil, 1 chopped green onion, purple tea powder 1 spoon, 2 tablespoons of soy sauce, 1 spoon of aged vinegar, 1 spoon of oyster sauce, 1 spoon of sesame oil. Slice potatoes, boil in water for 3 minutes, remove the cold boiled water, drain the water, pour in the soul sauce, mix well and eat.

Eggplant salad

Practice: cut the eggplant into sections and steam it, drain the water, put minced garlic and millet in the bowl, tear it into strips by hand, pour hot oil to stimulate the fragrance, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a tablespoon of oil spicy seeds, a proper amount of salt, sugar and chicken essence, stir well, sprinkle chopped green onion on the eggplant and mix well.

Cold broccoli

Practice: 1. Add minced garlic, scallion, white sesame seeds and Chili noodles to the bowl. Sprinkle with a little hot oil, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar and half a spoonful of oyster sauce and mix well.

2. Cook the broccoli, shrimp and eggs, put the ingredients into a bowl, pour in the stupid sauce and mix well.

Cold cucumber strips

Practice: 1. Ingredients: garlic slices, ginger slices, pepper, millet spicy and cucumber cut into strips for later use.

2.4 tablespoons of light soy sauce, 3 tablespoons of aged vinegar, 1 tablespoon of sugar, and half a bowl of water, and mix well.

3. Boil the seasoning in the hot pot, pour the juice on it, and mix well to eat.

Auricularia auricula mixed with konjac rope

Practice: Garlic powder, white sesame Chili powder, two spoonfuls of hot oil, two spoonfuls of soy sauce, two spoonfuls of aged vinegar, a little salt and a little sugar, and mix well. Cooked Amorphophallus konjac and Auricularia auricula, fished out and put in a bowl, poured in the sauce and mixed well.

Tofu salad

Practice: chopped green onion, minced garlic, Chili powder, sesame seeds and millet pepper, drenched with hot pepper oil, soy sauce with three spoonfuls and two spoonfuls of balsamic vinegar, oyster sauce with a little salt and sugar, stir well, cut tofu into pieces, boil with a spoonful of salt for two minutes, remove cold water, drain the water, put some coriander and millet pepper in a bowl, and mix well.

Beef salad

Practice: Add 1 spoon of soy sauce, cooking wine, olive oil, starch, salt, pepper, grab and mix evenly, marinate for 10 minute, and take out the beef after boiling for 40 seconds. Add sauce and mix well. Add coriander and continue to mix well. Eat! Juxiang ~

Cold spinach

Practice: 2 tablespoons of soy sauce, 1 spoon of aged vinegar, 1 spoon of oyster sauce, 1 spoon of Chili noodles, half a spoonful of sesame oil, millet spicy and minced garlic. Appropriate amount of boiling water, the ingredients are cooked and served, the sauce is poured in, and the spoon is mixed to eat!