Ingredients

Jinhua ham several times

Jinhua ham processing method

Open the package of Jinhua ham. The ham is very hard. If it can't be cut with a knife, it is recommended to use a saw. If you avoid the bone, use a knife or cut it.

Cut off a part of the ham, wash it in clean water, and then soak it in warm water for two or three hours. The purpose of this is to facilitate the subsequent cleaning and leaching of salt.

After soaking, take it out and carefully clean the surface of the meat. Then, blanch the ham, add onion and ginger, and cook wine to remove the odor.

After blanching, take it out and cut it into blocks or slices. When you are in toad in the hole, it depends on what you cook next. If it is a stew, cut it into small pieces. If it is a dish like steamed meat with honey sauce, the thinner it is, the better.

Sprinkle a layer of sugar, rock sugar or honey on the cut ham meat. Then pour the right amount of cooking wine.

Steam for 40 minutes, then simmer for 5 minutes. The steamed ham can be eaten directly, or used directly in the next stew.