I think the method is as follows:

1. Boil the eggs, wipe off the surface moisture, and put the eggs in the oil when there are bubbles around them.

2. Take out the fried eggs and soak them in cold water for 10 minutes.

3. Pour the eggs and water into the pot, add ginger, dark soy sauce, light soy sauce, salt and sugar, and cook over high heat for 5 minutes.

4. Place the prepared stuffing on plastic wrap and flatten it. Wrap the eggs in the meat stuffing and then wrap it in starch.

5. Dip it in egg liquid and wrap it in bread crumbs.

6. Heat the oil to 50% to 60%, fry the eggs for four to five minutes, until the skin is golden and crispy.