Shrimp is most people love to eat food, not only because it is eaten full Q elastic, very chewy, but also because it is very high in nutritional value, which is most prominent in the element of calcium, so many parents will often give their children to do on the shrimp to eat, supplemental calcium. Also therefore also unlocked a lot of shrimp practices, today to bring you these 10 shrimp practices, are part of the never get tired of eating, awesome flavor, delicious to lick the fingers of the dish, and practices are simple, even if it is a novice can also get started operation. Then here are the details of the practice, you can follow along to do it.

Shrimp slippery baby vegetables

Ingredients: baby vegetables 1, 300g of kiwi shrimp, 1 egg, ginger, salt, pepper, green onions, raw powder.

Practice

1, kiwi shrimp shells, pick shrimp line, clean. 2, shrimp, the right amount of ginger, add a little salt, pepper, put into the blender and mix to shrimp puree state. 3, shrimp puree add egg white, a small amount of cornstarch, clockwise stirring for two minutes. 4, the water boiled, add baby vegetables, shrimp slip with a spoon into the water, cook, add the right amount of seasoning, green onion froth can be.

The typhoon shelter fried shrimp

Instruments: 300 grams of prawns, oil, bread crumbs, salt, pepper, cooking wine, garlic 6, green and red chili pepper 2 each.

Practice

1, first wash the shrimp, cut off the whiskers, pick off the black line behind. Add salt, cooking wine and pepper to the organized shrimp and marinate for at least 15 minutes. 2, the shrimp is best to use kitchen paper to absorb the marinade, the pot of oil, the shrimp fried until browned, fished out and set aside. 3, and then from the new boil some oil, the bread crumbs fried to strain the oil and set aside. 4, a small amount of oil will be poured into the pan of the pressurized garlic puree, poured into the pan and stir-fried until it becomes golden brown. 5, and then add the Cut green and red chili, fried breadcrumbs and shrimp stir fry for a while, you can.

Prawns in tomato sauce

Ingredients: 500 grams of shrimp, 5 spoons of tomato sauce, a little ginger, 4 cloves of garlic, a green onion, 40 grams of sugar, a little salt.

Practice

1, shrimp wash open back, pull out the shrimp line, squeeze out the head of the sac, add wine, soy sauce, garlic cloves, cornstarch marinade for ten minutes. 2, the pan is hot with a little more oil, shrimp fried to brown and then removed from the standby. 3, another pot of oil to add minced ginger, minced garlic, green onions, white small fire incense. 4, add the tomato sauce continue to stir fry over low heat, add sugar continue to sauté until the sugar melts. 5, pour the shrimp and mix evenly, add a little salt and soy sauce, sugar 40 grams, a little salt. evenly, add a little salt soy sauce seasoning pot.

Holding eggs anchovy shrimp

Instruments: fresh shrimp 8 to 10 (about 200g), 3 eggs, onion 1 / 3, 5g chopped green onion, salt 2g, soy sauce 5g, 5g cooking wine, a little bit of white pepper, cornstarch 3g.

Practice

1, fresh shrimp shelling, leaving the tail and the last section of the shrimp shells, that is! The "phoenix-tailed shrimp" modeling. Use a toothpick to pick off the shrimp intestines, into the pot. Add some salt and starch with chopsticks and mix well, then rinse with water, drain and set aside. 2, drained anchovy shrimp add salt 1g, starch 3g, marinate for 10 minutes. 3, frying pan hot, add 1 teaspoon of cooking oil, first anchovy shrimp on both sides of the frying, pan-fried, take out and set aside. 4, frying shrimp oil to retain, and then add 1 tablespoon of cooking oil, oil hot, add the shredded onion sautéed to taste, pour in the egg, and use chopsticks to stir the eggs, and then add the egg, and then add the egg, and then add the egg. Pour in the egg mixture and stir with chopsticks until the egg mixture is slightly solidified. Note: Egg wash = 3 eggs + 1g salt + 5g soy sauce + 5g cooking wine + a little pepper to beat evenly. 5, while the egg wash is not yet completely solidified, put fried anchovy shrimp, sprinkle with chopped green onions, cover and bake on low heat for 2-3 minutes.