1. Prepare potatoes, garlic, green peppers, bean paste, salt, monosodium glutamate and other ingredients, garlic pressed into the puree, green peppers, red peppers cut into segments and spare.

2. Add oil to the pot and pour in the shredded potatoes, green peppers and red peppers to stir fry.

3. Add a little garlic puree and monosodium glutamate and stir-fry at will to get out of the pot.