Amorphophallus konjac jelly is a kind of food made from Amorphophallus konjac powder, and its correct pronunciation is "j ǔ ru ǒ gu ǒ d ò ng". The following will introduce the characteristics, production process and popularity of Amorphophallus konjac in detail.

First, the characteristics and uses of Amorphophallus konjac

Amorphophallus konjac is a kind of food made from the rhizome of Amorphophallus konjac, and its main component is Amorphophallus konjac fiber. Amorphophallus konjac is widely used in food processing because of its low calorie, high fiber and easy solubility in water. Amorphophallus konjac jelly is one of the popular foods.

Second, the production process of Amorphophallus konjac jelly

When making Amorphophallus konjac jelly, firstly, Amorphophallus konjac powder needs to be added into a proper amount of water and stirred to make it fully dissolved. Then, the dissolved Rhizoma Amorphophalli powder is heated to a certain temperature, then seasonings such as fruit juice and sugar are added for mixing, and finally, it is poured into a mold for cooling and solidification.

Third, the popularity of Amorphophallus konjac jelly in Japan

Amorphophallus konjac jelly is widely consumed and loved in Japan and has become a healthy food. In the Japanese market, there are many different flavors and shapes of konjac jelly to choose from, such as strawberry flavor and mango flavor. Amorphophallus konjac jelly is highly sought after because of its low calorie, weight loss effect and the characteristics of invigorating spleen and stomach.

The correct pronunciation of konjac jelly is "j ǔ ru ǎ gu ǒ d ǎ ng", which is a kind of food made of konjac powder as the main raw material. Amorphophallus konjac jelly has the characteristics of low calorie and high fiber, so Amorphophallus konjac jelly has become a healthy food. In the production process, it is necessary to dissolve Rhizoma Amorphophalli powder, add seasoning, and finally cool and solidify. In Japan, konjac jelly is very popular, and it has become a sought-after food because of its low calorie and weight loss effect.

Amorphophallus konjac jelly is widely consumed and loved in Japan and has become a healthy food. In the Japanese market, there are many different flavors and shapes of konjac jelly to choose from, such as strawberry flavor and mango flavor. Amorphophallus konjac jelly is highly sought after because of its low calorie, weight loss effect and the characteristics of invigorating spleen and stomach.