Materials for wild rice in oil

4 wild rice, 1 tablespoon oyster sauce

1.5 tablespoon soy sauce, 2 cloves of garlic

Scallion

How to make wild rice in oil

Step 1

Super simple ingredients, ready

Step 2

Cut the wild rice, cut off the head of the old (not easy to cut down is old) and then cut into pieces of rolling knife, garlic, minced

Step 3

Hot oil, pour in the wild rice, and then cut into pieces of rolling knife. Cut off the old head (the knife is not easy to cut down is old) and then cut the hobnail pieces, minced garlic

Step 3

The pot of oil, pour into the wild rice, stir-fry over medium-high heat

Step 4

The wild rice stir-fry until slightly browned and wrinkled

Step 5

The oyster oil soy sauce and garlic poured into a bowl

Step 6

Pour the bowl of juice into the pot, add a little water, cover with a lid, and add a small amount of water. Add a little water, cover and simmer

Step 7

Lastly, collect the juice over high heat and remove from the pot

Step 8

Finished product

Step 9

Finished product

Step 10

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