Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors ing to Beijing will never fet to have a try. Eating Peking duck is seen to be one of the o things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force -fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat parably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The o famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. Here's how to do it: Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. The stuffed duck is hung in the

roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them pletely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor. beijing roast duck taste good, looks good. brown duck skin wrapped in crisp outside and tender inside the duck, a most delicious, but also with the sauce is full of fresh, so eat up lead a person to endless aftertastes. beijing roast duck is very plex, the first after the treatment of duck in the furnace before, into the boiling water, it will make roast duck, duck crispy outside and tender inside. bake 6 to 7 minutes, right dorsal duck duck baked into orange, turned on the fire, roast duck left dorsal 3 to 4 minutes. then according to the above steps until all the coloring roast duck, maturity. in this way, roasted duck is done. roasted duck on the table, there are professional cutting to cut into thin slices of duck. the remaining after eating duck duck shelf can add some material to make soup, duck oil can be used to boil the egg, make a pudding like dish, eat up too wonderful for words. when eating roasted duck is also very good. i like the duck pieces with the sauce and scallion white to eat, "wow"! watching really "slobber dc three t

housand feet"! no wonder the beijing roast duck is "the best in all the land of delicious" praise! students, after listening to my introduction, you is it right? "slobber dc three thousand feet"? then take action as soon as possible, starting towards the "beijing roast duck." , it makes people have endless aftertaste. The preparation of Peking duck is very complicated. First, the processed duck must be poured into boiling water before roasting, so that the duck will be crispy on the outside and tender on the inside. After 7 minutes, when the duck skin on the right side of the duck is roasted orange, turn it over and roast the left side of the duck for 3 to 4 minutes. Then continue roasting according to the above steps until the duck meat is fully colored. Until mature. In this way, the roast duck is ready. After the roast duck is served, a professional cutter will cut the duck meat into thin slices. After eating the duck, the remaining duck rack can be added to make soup. The oil can be used to boil eggs and make a pudding-like dish, which tastes wonderful. I like to dip the duck slices in the sauce and green onion, it looks really good! "My mouth is watering for three thousand feet"! No wonder Beijing roast duck is praised as "the most delicious in the world"! Classmates, after listening to my introduction, are you also "drooling for three thousand feet"? Then take action quickly? Get up and head towards "Peking Roast Duck"