2, cut lamb. Remove all the sinews from the lamb, cut into two or three centimeters square, about 6 mm thick, pay attention to cut against the grain of the meat, that is, to cut off the grain of the meat, sheep tail oil cut into the appropriate size of the dice.

3, add the shredded onion and scratch well, then add the egg white and scratch well. Sheep tail oil to separate, I put together, resulting in scratching when the sheep tail oil scratching not molded. Salt do not put, add salt will not lock the water, other seasonings also through not need. (In the case of the meat is good enough ha, this in the preamble said)

4, wearing skewers, two pieces of meat in the middle of the clip a sheep's tail oil diced, be sure to add sheep's tail oil, oh, or grilled lamb kebabs taste is not so good.

5, if you can charcoal grill the best, there is no charcoal grill then use the oven, oven temperature preheated to 220 degrees, upper and lower heat, bake seven or eight minutes or so, halfway through to take out to sprinkle pepper, then sprinkle chili powder and cumin powder. Charcoal grill, grilled to five or six mature when sprinkled with pepper, grilled to eight or nine mature when sprinkled with chili powder, and finally sprinkled a little bit of cumin powder slightly grilled can be. If you don't like peppercorns, don't use pretzels, just pick up the salt.