One cabbage, one potato.

Appropriate amount of cabbage and Agrocybe aegerita

Proper amount of meat

ingredients

Hot pot bottom material bean paste

Onion ginger

garlic

Steps of dry pot hodgepodge

1.? All the materials are cut for use. In fact, hodgepodge can put anything. Put whatever you like. These are the leftovers from our barbecue outside today, so we'll make a hodgepodge tonight.

2.? Cut onion, ginger and garlic for later use.

3.? Heat the oil in the pot and put it into the chafing dish. More oil.

4.? After frying, put the dishes that are not easy to fry.

5.? Add meat and vegetables.

6.? Just stir-fry it. When you are out of the pot, you will have an appetite if you look at it.

7.? Douban is like this. There are small cans outside. This one was made by my friend. It's delicious.