8 chicken wings, 20g white sugar, 0/0g rock sugar/kloc-,3 green onions, 2g star anise, 3 slices of ginger, appropriate amount of spiced powder and appropriate amount of rice wine.

method of work

1. Boil a pot of boiling water and blanch the chicken wings to remove impurities for later use.

2. Add 2 spoonfuls of oil to the pot, add white sugar to the pot and heat it. Colleagues keep turning it until bubbles turn into caramel color, then add a bowl of hot water and stir it to make caramel juice.

3. Make caramel juice successfully, then add 500Ml of crystal sugar, scallion, star anise, ginger slices, five-spice powder, rice wine and other seasonings, and turn to high heat to cook the soup thick.

4. Finally, boil the soup, put it in the chicken wings and simmer for 0/0 minutes. Turn off the fire and simmer for about 1 hour.

The method of marinating chicken feet, duck feet and duck wings is the same as above.