Prepare the dough bowl and add the right amount of flour needed to make the dumplings, then add a spoonful of salt;

Next, add an egg white to the dough bowl, (add egg white to the skin of the dumplings, wrapped into dumplings, and then fished out of the bowl after cooking, not easy to stick);

3. Then use a small bowl to catch a bowl of cool water and set it aside. Then start and noodles, first add a small amount of water, with chopsticks (or by hand), the flour and into the dough lumps;

4. When the dough roughly shaped, in the dough on top of the hand dipped in a bit of water, and then kneaded again and again, repeatedly dipped and kneaded the noodles 2-3 times after the container with a cover, wake up for 30 minutes;

5. 30 minutes later, after checking the wake up, take a little piece of dough a little piece of the dough, rubbed After 30 minutes, take a small piece of the dough and roll it into a long strip, cut it into dosages with a knife, and then roll it back and forth with a rolling pin, so that the dumpling skin is more rounded, and also roll the skin into a suitable thickness, not too thick (not easy to cook), not too thin (easy to break), about the thickness of a 50-cent coin, so that the dumpling skin is done;

6. After the package is ready, you can cook and eat a delicious meal of dumplings.