Materials

Main ingredient: 150g of light cream;

Accessories: 35g of sugar, 2 egg yolks, 135g of mango flesh, 150g of milk, Oreos in moderation

Mango Ice Cream DIY

1

Prepare the milk, light cream, mangoes, egg yolks, sugar

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Mango ice cream. p>2

Peel the mango and cut the flesh out, put it in the grinder and beat it into mango puree.

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3

Beat the egg yolks in a stainless steel dish and add the sugar to melt evenly.

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4

Milk is poured in a pot and heated, turn off the heat when it is about to boil, and pour it into the beaten sugar egg mixture, in small portions and slowly, otherwise it will turn into egg flowers.

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5

The light cream is whipped into 6 ingredients, there will still be a little drop down when you pick it up

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6

Pour all the ingredients into the whipped cream evenly

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7

Pour the ice cream filling into the container. Ice cream filling poured in the container, press the button red stirring for one minute, stop when the green light is on with the machine into the freezer to freeze, during which the machine will be automatically operated. When the green light flashes, the ice cream is ready, this time you can take out the host with the mixing lever, but there must be enough time to freeze it.

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Tips

This ice cream maker is put into the freezer together to freeze.

It is best to do it at night, put the freezer overnight, in the waiting process is not so difficult, I was doing yesterday afternoon, have been looking forward to the ice cream ice cream, before going to bed at night and open to see, frozen time is not yet enough, can only sleep, get up in the morning to see, successful.

Machine stopped I took out the host with the mixing lever. Just add the transparent cover to freeze on the line.