Edible flowers refer to those that can be eaten directly. The flowers of these plants are not only ornamental, but also edible, pharmaceutical and wine-making. Has a wide range of applications. Common edible flowers include honeysuckle, osmanthus fragrans, Sophora japonica, honeysuckle, safflower, chrysanthemum, epiphyllum, rose, camellia, cherry blossom, peony, orchid, peach blossom, gardenia, clove, aloe and lily.

honeysuckle

Honeysuckle can be taken with boiling water, which has the effect of clearing away heat and toxic materials. The flowering period of the plant is from April to June, and the flower buds are rod-shaped, which mainly grow in stone piles and roadsides at the foot of the mountain.

rose

Roses can be used to make rose tea, rose candy, flower cake, rose sweet soup and so on. It tastes very good. The flowering period of this plant is from May to June, and the flowers are purple, red and white, mostly distributed in eastern Asia.

chrysanthemum

Chrysanthemum can be used to make chrysanthemum soup, chrysanthemum wine, chrysanthemum tea and so on. Good color, smell and taste. The flowering period is September-165438+ 10, and it has many colors, such as yellow, white, purple, red and pink, which are distributed all over China.

osmanthus flowers

Osmanthus fragrans can be used to make scented tea, cakes and so on. If it is planted and propagated, it usually takes more than ten years to blossom. Flowering from September to June, 10. Flowers are mostly yellowish white or light yellow, and they like to grow in a warm, humid and ventilated environment.