Salty sauce needs to be prepared first, so you should take a bowl before preparing the sauce. Then put two spoonfuls of soy sauce, one spoonful of soy sauce and two spoonfuls of soy sauce into the bowl, so that you can add some cooking wine if you have cooking wine at home. This can remove the fishy smell of pork belly and add a spoonful of white sugar at the same time, because white sugar can enhance the umami taste of this meat. Then stir it evenly, then dip this sauce evenly on the cut pork and put it on a plate, thus making a salty sauce.
Sweet sauce Then another way is to prepare some seafood sauce and some sweet noodle sauce, and then mix these sauces together according to the corresponding proportion. Add some oyster sauce, some salt monosodium glutamate and some fund and other encryption seasonings to these sauces, and mix these sauces evenly according to the proportion of this sauce. If you like sweet food, you can also add a few spoonfuls of sugar. Although there is already sweet noodle sauce in it, it can be adjusted according to your own taste.
Not too salty and not too sweet. Finally, the sauce of braised pork with plum vegetables is actually relatively simple to make, but the most important thing is to remove the fishy smell in this meat. Therefore, when preparing, you must add some seasonings that can remove the fishy smell, so that this dish can be more delicious. At the same time, you need to make sauces according to your own tastes. Not too salty and not too sweet, which will greatly affect the taste of this dish.