Practice:

1. Sauerkraut clean, with a knife will be the leaves of the horizontal slice of two knives in order to taste, cut thin wire;

(If you think that the sauerkraut is more acidic, you can then cut the thin wire with a little bit of water to wash, write dry)

2. Ribs in a pot of cold water, the water boiled skimmed off the froth, put the cooking wine, ginger, cooking wine, dai mingao, peppercorns, big heat burn Open, and then medium heat stew;

3. Stew to the ribs meat is about to come off with the bones into the sauerkraut, and then add the right amount of salt, cover the pot to continue to stew;

4. About fifteen minutes, the water boiled, add the right amount of monosodium glutamate can be out of the pot!

5. Immediately open your mouth to eliminate the food in front of you ~!