Lychee in the refrigerator to keep fresh method is as follows:

Tools / raw materials: lychee, salt, absorbent towels, plastic bags, refrigerator, water, scissors.

1, buy back the lychee is usually more dirty, there are a lot of impurities bacteria, etc., the same need to first lychee clean. If we buy back the lychee in bunches, then you need to cut down the lychee one by one, pay attention not to hurt the flesh, try to leave a small section of the tail at the root of the lychee, so that the peel is preserved intact, and easy to peel. Then add salt and soak for about 10 minutes.

2, after soaking, rinse the lychee with running water, and then drain the surface of the lychee. You can also dry the surface of the lychee with an absorbent towel as well.

3, and finally the packaged lychee into a plastic bag, exhaust the internal air, tie the bag tightly, or sealed with plastic wrap, into the refrigerator freezer can be stored.

Lychee selection method:

1, observe the color: fresh lychee is not completely bright red, but some dark red, many of the skin will also have a little green.

2, check the appearance: to check the head of the lychee, that is, the part with the stalk, this is a very important step, because many lychees are born together on a stalk. To check the stalk for small holes as well as moths, once one of them has a moth, then most of the remaining ones also have moths. To check if the cracked pieces of the lychee shell are flat and the stitching is visible.

3, check the feel: touch the shell with your hand and gently press and pinch it. In general, the feel of fresh lychee should be tight and hard and elastic; slightly soft but not lose elasticity, is relatively more mature; if soft and no elasticity, then the lychee has been ripe, or rotten.