Ingredients:
Crust: medium gluten flour 1 00g, milk powder 5g, invert syrup 75g, scooped water10g, peanut oil 20g.
Five-kernel stuffing: walnut kernel 40g, sunflower kernel 60g, cashew nut 40g, watermelon kernel 60g, white sesame seed 40g, sugar wax gourd 40g, orange cake 20g, rose sugar10g, fine sugar 80g, water 80g, high-alcohol liquor10g, refined vegetable oil (or edible blended oil). Wuren moon cake is the most famous of all kinds of moon cakes. It is named after almond, peach kernel, peanut kernel, hemp kernel and melon seed kernel. It has the characteristics of exquisite ingredients, thin skin and many fillings, delicious taste, not easy to break and easy to carry.
Wuren moon cake belongs to Cantonese moon cake, 1939 was introduced to Yunnan with the establishment of Guansheng Garden in Kunming. The Wuren moon cake produced by Guanshengyuan in Kunming has been improved on the traditional formula of Guangdong-style Wuren moon cake, so that the product not only retains the original style of Guangdong-style moon cake. Detailed introduction of Jinhua Wuren moon cake
Cuisine and efficacy: fine staple food
Delicious cake
Technology: Baked Jinhua Wuren moon cake making materials:
Ingredients: crust: low-gluten flour100g, peanut oil (or vegetable oil) 30ml, invert syrup 75ml, custard powder 1/2 tablespoons (unnecessary), edible water 1/4 tablespoons, and SP emulsifier1/.
Five-kernel stuffing: American almond 40g, walnut 40g, peanut 40g, sunflower seed 40g, white sesame (stir-fried) 30g, coconut10g, Jinhua.