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What is the difference between a steam oven and an ordinary oven? What are the characteristics of a steam oven and a conventional oven?

Electric oven: I believe everyone is familiar with the electric oven. It uses a heating tube to heat the gas in the inner cavity to heat the food. Ingredients heated in the oven are generally heated evenly and have sufficient fermentation time, giving them a special flavor when baked. The shortcomings of electric ovens are mainly due to the closed baking, which results in the ingredients being generally dry.

Steaming and grilling all-in-one machine: The steaming and grilling all-in-one machine combines the advantages of an electric steamer and an electric oven. It can both steam and grill skewers, and can make a variety of special dishes. It also has a continuous high-temperature tender roasting function. During the roasting process, water vapor can be added appropriately to prevent the ingredients from becoming too dry and hard even when roasted, thus improving the taste of the ingredients.

However, there is a saying that failure is inevitable. Even though the steaming function of the all-in-one steaming and roasting machine can improve the taste of food, on the premise of generating water vapor, this water vapor will also cause food poisoning. The heat pipe or many metal objects in the inner cavity are corroded, which affects the service life of the all-in-one steaming and grilling machine. Therefore, it must be cleaned in time, otherwise, the rust inside the whole body will definitely make you complain.

1. The all-in-one steaming and roasting machine has more functions, because the all-in-one steaming and roasting machine can not only complete the functions of pure steaming and pure roasting, but also can realize the combined cooking function of steaming and roasting, and can realize tender roasting and roasting of meat products. Continuous high-temperature steaming and other cooking effects that cannot be achieved by a single electric steamer or electric oven greatly enrich the types of cooked dishes. And some intelligent steaming and baking all-in-one machines even have bottom-end grilling and rotary grilling functions. Their functional diversity is incomparable to a single electric steamer or electric oven.

2. Easier to clean: After baking meat in a single oven, it is difficult to wipe off the oil stains on the inner wall. This is also the most troublesome problem for electric oven customers. It is not easy to wipe off. , and very troublesome. However, the all-in-one steaming and grilling machine can use pure steam to dissolve oil stains, and then wipe it with a brush to easily clean it. Moreover, the bottom of the all-in-one steaming and grilling machine is square meters, and there is no exposed heating tube. It is convenient and quick to wipe and easier to use. Save time and feel assured.

3. The all-in-one steaming and baking machine is more convenient to use and less expensive than ordinary electric ovens. We all know that the kitchen area is still quite busy nowadays, and every space must be maximized. The two-in-one machine An all-in-one steamer and griller can save half of the space. In addition, the cost of purchasing one is slightly lower than the cost of two machines. Therefore, combined with the combination, it seems that an all-in-one steamer and griller is more suitable.