If you use an ordinary saucepan, you can usually cook it on high fire 1 hour. The test method is that the pork belly is elastic by hand, and when bamboo chopsticks can be inserted into the pork belly, it proves that the heat is just right. It should be noted that you should never put salt in the pork belly before cooking, and then put salt when eating it after cooking, otherwise the pork belly will shrink as hard as beef tendon.
Cleaning method of streaky pork: firstly, rinse the periphery of streaky pork with clear water, then cut the streaky pork with scissors, clean up the digestive mold in streaky pork, rinse both sides of streaky pork with tap water under the tap, cut off excess oil, and rinse the inside of streaky pork outwards.
Then put the pork belly into the pot, add one tablespoon of salt and one tablespoon of vinegar, grab the pork belly evenly, marinate it for five minutes, marinate it with salt and vinegar for five minutes, then add a proper amount of flour, grab it evenly and continue to marinate for five minutes.
Rub the pork belly repeatedly with both hands for about three minutes. Finally, stir the pork belly evenly with two spoonfuls of white wine and one spoonful of soy sauce, and then rinse it with clear water. Pork belly at this time is clean and odorless.