You can make cod in sauce as follows:

Main ingredient: 3 pieces of cod.

Accessories: moderate oil, 2 spoons of salt, 3 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of soybean paste, 1 spoon of cooking wine, pepper and anise moderate, 2 slices of coriander, 1 piece of cinnamon, moderate amount of starch, moderate amount of green onion and ginger.

1, cod fish ready.

2, the cod clean, fish scales and then scraped, the viscera has been cleaned up, the inner layer of black peritoneum uncovered, cut into fish pieces.

3, first adjust a sauce, soy sauce 3 spoons, old soy sauce 1 spoon, hemp pepper flavor soy sauce a spoon and then stir well.

4. Put some cornstarch on the plate and fry the fish in a pan covered with cornstarch.

5. Heat the oil in a pan and fry the fish until golden brown.

6, the pan left the bottom oil, put onions, ginger, garlic, sesame leaves, anise, pepper, cinnamon stir-fried, and then poured into the seasoning sauce.

7, and then pour the fish pieces, stir fry.

8, add a bowl of water, and then put the right amount of salt and a little sugar, start stewing fish, large fire boil after turning small fire stew for about half an hour.

9, when the soup is almost close to the time, the fish meat flavor can be turned off the fire out of the pot.

10, finished.