The longer you cook the porridge, the thicker the porridge will be.

The steps for making preserved egg and lean meat porridge are as follows:

Required raw materials:

1. Main ingredients: 2 preserved eggs, 100 grams of rice, lean meat 150 grams.

2. Accessories: 1 tsp salt, 1 tsp starch, 1 tsp sesame oil, 1 tsp cooking wine, 5g green onion, 5g ginger.

Step one: Prepare all the required ingredients.

Step 2: Then wash the rice.

Step 3: Then add water.

Step 4: Add sesame oil and salt inside.

Step 5: Power on the rice cooker, select the porridge cooking function, and start working.

Step 6: Cut the meat into cubes, add cooking wine and a little salt and marinate for a while, add dry starch and mix well.

Step 7: Boil the water in the pot, put the diced meat into the pot and cook.

Step 8: Peel off the skin of preserved eggs and wash them.

Step 9: Heat another pot of hot water, put the preserved eggs in and cook for a few minutes.

Step 10: Take out the preserved eggs, let cool and cut into cubes, mince the green onion and ginger.

Step 11: At this time, the porridge in the pot has been cooked until it blooms.

Step 12: Add preserved eggs, diced meat, green onion and ginger, and continue cooking for a while.

Step 13: The finished product picture is as follows.