1. Add boiling water to the flour, and the water should be added slowly. The flour will gradually turn into snowflake flour, and keep stirring until there is no dry flour. At the end, the water should be added slowly. If you add too much water, the dough will be sticky. As long as the amount of water is appropriate, the dough will not be sticky, and there is no need to add oil to knead it. If you add less water, the dough will become hard and it will be hard to knead. At this time, it will take a long time to wake up and become softer.

2. Knead the dough into a ball. If the dough is too hot, you can wait until the hot air is emitted. It doesn't matter if it's not smooth. If you wake up for a while and rub it, it will become very smooth. Wake the dough for 15 minutes, and cover it with a damp drawer cloth when you wake up.

3. Wake up 15 minutes of dough, knead it for a few minutes and it will be smooth. It is not necessary to knead it as long as kneading fermented noodles.

4. If you add water properly, the dough will be very soft, not sticky, easy to knead, dough into a stick shape, and then cut into small doses.

Roll it into such a circle.

5. What I did today was very successful, easy to roll and unbreakable.

6. Super thin

7. Add water to the steamer, and the water will steam. Just steam the rolled pancakes on a wet cloth for 2 minutes. I usually put two sheets at a time, then take them out and put the other two sheets in. I tried. Too many cakes stick together easily.

8. After all the pancakes are steamed, when they are not so hot, uncover them one by one to prevent them from sticking together. If you have time, this step can be done twice, and the effect is better! When the hot air dissipates completely, you can put it in a food bag or lunch box and store it in the freezer or freezer. You don't have to put it in the refrigerator for the day, just cover it with a damp drawer cloth. If it is frozen, it needs to be thawed at room temperature one night in advance. When eating, steam it in a steamer for a few minutes. The cake is soft and delicate, and it is super delicious!

Tips

1. Stir-fried potato shreds with instant noodles and some millet porridge. It's so comfortable.

2. Steamed pancakes with hot noodles are more delicious than those baked in a pan, and when they are cold, they become dry and hard.

3. Friends who are trying for the first time must pay attention to the amount of water added when mixing noodles. Adding more or less will affect the effect. If you add more water, the dough will be sticky. If you add a lot of thin noodles when kneading, the noodles will become hard. With less water, the dough is not sticky, but it is also very hard, and it is very difficult to roll. Prolonging the proofing time will be slightly improved.

Let me introduce you to another practice:

205g of main flour.

Accessories: cucumber10g egg, 2 lettuce15g beef sauce, 30g.

Seasoning salad oil15g salt 5g onion 5g sweet noodle sauce10g water (cold) 80g scallion and a little hot sauce10g.

step

1. 200g of flour is poured into boiling water, stirred quickly, and then 60g of cold water is added. After dough is formed, the other 20g of cold water is put into the dough several times to form a wet and soft dough, and left to stand for10min.

2. Brush a proper amount of oil on the chopping board and put a proper amount of oil on your hands, and beat the dough into a dough with a smooth surface and relax it for 20 minutes (if you use a silica gel pad, you can omit this step of brushing the chopping board, but you'd better put some oil on your hands, otherwise the dough will be wet and sticky and inconvenient to operate).

3. Spread the dough by hand first, then roll it out with a rolling pin to make it thin into a rectangle, brush it evenly with pastry, roll it up from the narrow side, and cut it into three equal parts (the rolling pin should also be greased first to avoid sticking).

4. Take one, pinch both ends tightly, and flatten it vertically into cakes in the palm of your hand. After all, relax for 10 minute.

5. Take a cake blank, flatten it first, and then roll it evenly into a thin cake with a rolling pin.

6. Heat the pan (do not put oil). After the pan is hot, put the pancakes in, and bake them until they are evenly pitted on both sides. You can take them out of the pan (if you don't eat them for a while after taking them out, you can put them in the steamer and cover the lid to prevent them from drying).

7. Break the eggs, heat the pan, put a little oil on the bottom of the pan with a paper towel, pour in the broken egg liquid, turn it evenly, sprinkle chopped green onion while the surface is not solidified, turn over and fry for a while after the bottom is colored, take out the pan and let it cool (egg cake is not necessary, but it will increase nutrition and is especially suitable for breakfast).

8. Slice the sauce beef, or cut it into strips. Wash lettuce, shred scallion, wash cucumber and cut into thin strips.

9. Take a cake, brush it with sweet noodle sauce and hot sauce according to taste, spread it with thin egg cake, lettuce leaves, beef, cucumber strips and shredded onion, roll it up and eat it, or cut it into pieces.