Main Ingredients

Dumpling Skin 445g

Fresh Mushroom 5pcs

Chicken Breast 1pc

Scallions

Wine

Soy Sauce

Salt

Pepper

Chicken Extract

Light Taste

Cooking process

One hour time consuming

Steps to Make Mushroom and Chicken Stuffed Dumplings

Put the fresh mushrooms that have been cleaned on the board and chopped, set aside.

Place the cleaned chicken breasts on the counter and chop them.

Place the chopped mushrooms in a large bowl and combine with the chopped chicken breast.

After that, put in the scallions, add some wine, pepper, soy sauce, salt and chicken essence.

Season to taste and mix well to form the mushroom and chicken stuffing.

Next, take the dumpling skin and put the mushroom and chicken mixture into it.

Then, put the wrapped dumplings into boiling water and cook until they float.

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