Seeing someone else's omelet is tender and drooling, I really can't help but want to come back and make it myself. It is not difficult to ask for DIY omelet, but for many kitchen novices, I don't know how long it will take to steam the omelet, which is quite distressing. If you are still worried about the time to steam the omelet, read it carefully. The following content will definitely give you the answer you want.

To steam an omelet, we must first master the ratio of eggs to water. Generally, the ratio of egg liquid to water is 1: 2, and the water with unique taste can be increased or decreased according to your own requirements. And the steaming time is also easy to master. Steamed egg soup is usually cooked in seven or eight minutes. When steaming, put 70-degree warm water in the eggs, so that the steamed custard will not get old. If you use an induction cooker, it usually takes nine minutes.