Jelly should be a very good dessert in daily life.
Although for this kind of food, the audience is mostly children, but for many adults, in fact, the Q bomb of jelly is sweet and fragrant, which makes many adults fondle it.
Of course, for the author, there is no need to go shopping to buy jelly.
After all, many times the jelly bought on the street is mostly the product of food additives and pigment accumulation. Although it can't be said that there is no nutrition at all, for children, if they eat too much, these things will definitely be bad for their health.
It is precisely for this reason that whenever a child at home wants to eat jelly, the author will personally operate it.
As for the yellow peach jelly shared today, the author only takes the yellow peach fruit as an example, but if your child wants to eat other fruits, he can follow suit and make various fruit jellies.
If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.
Food name: yellow peach jelly.
Preparation raw materials: yellow peach 1 can, a jelly mold, and 25 grams of gelatin tablets or gelatin powder.
Description of ingredients: I chose canned food today because most of the fruits in canned food are sweet. If you think fresh fruit is more suitable for making this jelly, you can also add it yourself. The finished products actually have their own flavors.
Step 1: First, we take out 180 ml peach water from the canned peach, and put it into a milk pot to heat and boil. Then turn off the fire, cool to about 60 degrees, pour in the prepared gelatin tablets or gelatin powder, and stir evenly until it is completely melted.
Step 2: Then cut the prepared yellow peaches into pieces and spread them evenly in the prepared canned fruit.
Step 3: After that, pour the prepared jelly liquid into the jelly mold, let it cool and solidify slightly, and then demould and taste. If you eat it in summer, it will be delicious if you refrigerate it a little.
I wonder if today's yellow peach jelly has made your heart happy? If you are interested in this delicious food today, try it yourself at home.