1. Go to the supermarket to buy a smaller Chai chicken or black-bone chicken, wash it and remove the chicken's ass.
2. prepare six pieces of American ginseng, one piece of angelica, one piece of astragalus, six pieces of rock sugar, two red dates and twenty or thirty pieces of coix seed rice.
pat the onion and ginger. Stuff it into the chicken's stomach.
3. put it in cold water, and pay attention to adding enough water at one time. You can drink it after simmering for more than an hour.
4 don't put salt in the process of stewing, and don't do it!
5 pots are preferably porcelain pots, which are big enough to hold a whole chicken. If not, the rice cooker is also very convenient. Pay attention to the use of porcelain pot. Don't burn too much, or it will crack.
6 pieces of chicken will do.
There are many other ways. This is the simplest one, and you can certainly learn it.