1, Quality: Shuanghui will strictly control and test the quality of its meat products to ensure the safety and quality of the products. The quality of common meat is different due to factors such as culture environment, feed and culture methods.
2. Processing technology: Shuanghui will adopt special technologies and techniques in meat processing to improve the taste, flavor and shelf life of products. The processing technology of common meat is simple.
1, pond cleaning: Before breeding fry, disinfect each acre of pond with 35-50kg of quicklime, and then start the aerator to stir the pond water for 7