Caesarean section is harmful to women's health. You need to have a good rest and strengthen your nutrition after the operation. You can eat sparerib soup in the second month. Stewing ribs alone is too monotonous. You can choose some ingredients to stew with ribs. What can I eat by caesarean section?

In life, there are many ingredients and herbs that can be paired with ribs, especially some herbs such as yam, astragalus and angelica. Paired with ribs, it is not only nutritious, but also has the effects of enriching blood and benefiting qi, invigorating spleen and nourishing stomach. They are especially suitable for women who have caesarean section, and can play a nourishing and health-preserving role.

White radish and ribs are also a perfect match. They can give off fragrance in some stews and enhance the appetite of lying-in women. White radish has the functions of ventilation, promoting gastrointestinal peristalsis and helping digestion. Combined with protein in ribs, it can provide enough nutrition for parturient and help increase milk secretion.

Mothers who like to eat corn can also stew corn and ribs together to make corn sparerib soup, which has high nutritional content. Maternal diet should be diversified. In addition to ribs, you can choose some pig's trotters soup and old hen soup. These ingredients are nutritious, conducive to postpartum recovery, and can play a role in invigorating qi.